Abdelghafour Brihouma
Agadir,AGD
Summary
Driven culinary professional with experience at Le Very Table, skilled in food handling and fostering teamwork. Demonstrated ability to maintain high sanitation standards, enhance kitchen efficiency, and innovate dishes, contributing to cost control and guest satisfaction. Proven expertise in cooking and collaboration, aiming for excellence in culinary operations.
Overview
4
4
years of professional experience
Work History
Cook
Le Very Table
01.2021 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cooking Intern
Hotel Robinson
03.2020 - 06.2020
- Assisted with inventory management, helping to minimize waste and control costs.
- Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
- Increased understanding of flavor profiles and ingredient pairings, resulting in more innovative dishes.
Education
Diploma - Culinary Cuisine
ISHR : Institut Spécialisé En Hôtellerie Et Restau
Agadir, AGD07.2021
Bac +1 - English
University Ibn Zohr
Agadir, MoroccoBachelor - Arts And Humanities
Lycee Moulay Rachid
Smara2015
Skills
- Food handling
- Sanitation
- Sanitation Practices
- Cooking
- Cleaning and organization
- Food Preparation
- Frying
- Teamwork and Collaboration
- Professionalism
- Self Motivation
- Active Listening
Languages
Arabic
Native language
English
Intermediate
B1
French
Beginner
A1
Timeline
Cook
Le Very Table
01.2021 - Current
Cooking Intern
Hotel Robinson
03.2020 - 06.2020
Diploma - Culinary Cuisine
ISHR : Institut Spécialisé En Hôtellerie Et Restau
Bac +1 - English
University Ibn Zohr
Bachelor - Arts And Humanities
Lycee Moulay Rachid
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