Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Attributes
Timeline
Generic
Abdelghani Maliani

Abdelghani Maliani

Casablanca,CAS

Summary

Dynamic Restaurant Director with extensive experience at Marina Juice Restaurant and a proven track record in human management and cost control. Adept at enhancing customer satisfaction and exceeding health standards, I drive operational excellence and foster team development to achieve significant sales growth. Committed to delivering exceptional dining experiences.

Overview

32
32
years of professional experience

Work History

Restaurant Director

Marina Juice Restaurant
Casablanca
01.2020 - Current

Restaurant Director

Les Terrasses Gourmandes
Bouskoura
01.2018 - 01.2020

Operations Manager

Almadar Advanced Catering Services
Dammam
01.2017 - 01.2018

Restaurant Manager

Restopro Group
Casablanca
01.2015 - 01.2017

Co-manager (free lease)

Eljadide Coffee Shop
Casablanca
01.2013 - 01.2015

Assistant Restaurant Manager (Italian Cuisine)

Alfaisaliah & Alkhozama Hotel
Riyadh
01.2011 - 01.2013
  • Company Overview: (Rosewood Hotels)
  • (Rosewood Hotels)

Restaurant Manager (La Brasserie Restaurant)

Michlifen suites & spa
Ifrane
01.2010 - 01.2011
  • Company Overview: (Leading Hotel of The world)
  • (Leading Hotel of The world)

Restaurant Manager (Moroccan Cuisine)

Marrakesh Restaurant
Kuwait
01.2008 - 01.2010

Restaurant Manager (Executive Lobby Lounge)

Diplomatic Club
Doha
01.2006 - 01.2008

Outlet Manager (Luxurious Coffee Shop)

Costa Coffee
Dubai
01.2003 - 01.2006

Maître d’hôtel (Moroccan Cuisine)

Le Medina Restaurant
Casablanca
01.2002 - 01.2003

Assistant Manager (Casual dining)

Pizza Hut
Casablanca
01.1999 - 01.2002

Restaurant Supervisor (International Cuisine)

Last Drop Village Hotel and Shantee Restaurant
England
01.1993 - 01.1998

Education

N.E.B.S.M Supervisory Management -

Blackburn college
England

General university studies diploma - English Literature

Casablanca University
Morocco

Baccalaureate - English studies

Casablanca

Skills

  • Human management, including training of new staff
  • Responsible to ensure health and safety standards are met or exceeded; HACCP
  • Cost and inventory control
  • Quantity and quality control, to ensure to remain within budget and to increase customer sales
  • Daily operations; cash (yield and losses)

Languages

  • Arabic
  • French
  • English
  • Basic Russian

Personal Information

  • Date of Birth: 08/12/68
  • Marital Status: Married (02 Children)

Attributes

  • Can work independently or as part of a team, providing support and motivation to my colleagues.
  • The ability to work in a fast paced environment, where there are tight deadlines.
  • Organizational and time management skills.
  • Keen eye for detail, customer oriented and not afraid to go that extra mile to get the job done right.

Timeline

Restaurant Director

Marina Juice Restaurant
01.2020 - Current

Restaurant Director

Les Terrasses Gourmandes
01.2018 - 01.2020

Operations Manager

Almadar Advanced Catering Services
01.2017 - 01.2018

Restaurant Manager

Restopro Group
01.2015 - 01.2017

Co-manager (free lease)

Eljadide Coffee Shop
01.2013 - 01.2015

Assistant Restaurant Manager (Italian Cuisine)

Alfaisaliah & Alkhozama Hotel
01.2011 - 01.2013

Restaurant Manager (La Brasserie Restaurant)

Michlifen suites & spa
01.2010 - 01.2011

Restaurant Manager (Moroccan Cuisine)

Marrakesh Restaurant
01.2008 - 01.2010

Restaurant Manager (Executive Lobby Lounge)

Diplomatic Club
01.2006 - 01.2008

Outlet Manager (Luxurious Coffee Shop)

Costa Coffee
01.2003 - 01.2006

Maître d’hôtel (Moroccan Cuisine)

Le Medina Restaurant
01.2002 - 01.2003

Assistant Manager (Casual dining)

Pizza Hut
01.1999 - 01.2002

Restaurant Supervisor (International Cuisine)

Last Drop Village Hotel and Shantee Restaurant
01.1993 - 01.1998

N.E.B.S.M Supervisory Management -

Blackburn college

General university studies diploma - English Literature

Casablanca University

Baccalaureate - English studies

Abdelghani Maliani