Profil professionnel
Vue d'ensemble
Expérience professionnelle
Formation
Compétences
Informations complémentaires
Langues
Frise chronologique
Generic

Achraf Alekmane

Cuisinier
Tamesna

Profil professionnel

An ambitious and passionate chef who enjoys learning new skills quickly, with 4 years of culinary experience, trained in multiple kitchens and preparations and has extensive knowledge of basic cooking technique, demonstrated creativity and attention of detail in delivering exceptional dishes. Excelled in fast-paced kitchen environments and managed time effectively while prioritizing tasks. Diploma in culinary arts from ITHT, excited to join a dynamic team to create unique dining experience and contribute to excellence.

Vue d'ensemble

2
2
years of professional experience
2
2
years of post-secondary education

Expérience professionnelle

Chef de partie

Little Mamma
Rabat
02.2023 - Actuel
  • Oversaw kitchen operation, managed a them of 6 chefs in a high-pressure culinary environment.
  • Implemented cost-effective inventory management system resulting 15%, with filling out the technical sheet for coolers for all departments.
  • Trained and mentored junior chefs, enhancing their culinary skills and improving overall kitchen performance

Commis de cuisine

Bouchef
Temara
06.2022 - 02.2023
  • Learn new skills quickly and make for an excellent addition to kitchen team
  • Work in all areas of the restaurant(Grillardin, Rotisseur, Pizzaiollo, Saucier,......).
  • assisted in the preparation of ingredients for daily service, maintaining consistency and quality.

Aide cuisinier

Amphitrite
Skhirat
05.2021 - 09.2022
  • Worked in a high-pressure culinary environment, responsible for preparing the accompanying ingredients for the main dish
  • Nettoyage, épluchage et découpe des fruits et légumes.
  • Preparing the funds, fish broth....
  • Preparing daily service components while adhering to time and health and hygiene conditions.

Commis de cuisine

5 Season
Temara
09.2021 - 03.2022
  • Season and marinate cuts of meat, poultry for an average of 200 dishes per week.
  • Respect strict des règles d'hygiène et de sécurité alimentaire, assurant la salubrité des plats préparés.
  • Supported the kitchen team in a various sections.
  • Managed multiple orders simultaneously, ensuring timely and accurate delivery to customers.

Formation

Baccalaureat - Sciences physique

lycee de sidi bennour

Technicien de Cuisine - Cuisine

Institut De Technologie Hotolier et Tourisme
el jadida
09.2019 - 04.2021

Compétences

  • Exploitation of Excel
  • Innovation in gastronomy
  • Perfect cooking of food
  • Artistic training of dishes

Informations complémentaires

  • Gastronomy
  • Passion for photography
  • Kitchen ans Sport

Langues

Arabe
Avancé (C1)
Anglais
Intermédiaire
Français
Intermédiaire

Frise chronologique

Chef de partie

Little Mamma
02.2023 - Actuel

Commis de cuisine

Bouchef
06.2022 - 02.2023

Commis de cuisine

5 Season
09.2021 - 03.2022

Aide cuisinier

Amphitrite
05.2021 - 09.2022

Technicien de Cuisine - Cuisine

Institut De Technologie Hotolier et Tourisme
09.2019 - 04.2021

Baccalaureat - Sciences physique

lycee de sidi bennour
Achraf AlekmaneCuisinier