Adamy Estrada

• Collaborated with team to prepare fresh ingredients for daily menu offerings.
• Assisted in maintaining cleanliness and organization of the kitchen area.
• Supported customer service by taking orders and addressing inquiries promptly.
• Ensured compliance with food safety standards during food preparation processes.
• Trained new team members on operational procedures and best practices.
• Operated kitchen equipment safely to prepare food items efficiently.

Worked here only during my semester away from home.

• Assisted customers with product inquiries and order issues.
• Processed transactions accurately using point-of-sale systems.
• Maintained knowledge of current promotions and sales events.
• Organized merchandise displays to highlight seasonal products.

Only worked here during the tax season internship opening.

• Organized client files and maintained accurate records for audits.
• Maintained accurate records of all activities performed throughout internship period.
• Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
• Greeted and checked in visitors at the front desk daily.
• Managed multi-line phone system and directed calls to appropriate departments.

• Assisted customers in locating products and answering inquiries.
• Processed customer transactions accurately at the point of sale.
• Stocked shelves and organized merchandise for easy access.
• Monitored inventory levels and reported discrepancies to management.
• Maintained cleanliness and orderliness of sales floor and storage areas.