Adrian Clarke
Boston
Summary
Dynamic professional with extensive experience in equipment maintenance and customer service at HOH Temp. Proven ability to enhance operational efficiency through meticulous maintenance scheduling and effective problem-solving. Recognized for maintaining high safety compliance and fostering teamwork in fast-paced environments, ensuring exceptional service delivery and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Hotel maintenance
HOH Temp
Boston
03.2019 - 10.2021
- Filed maintenance request forms to alert company manager of machines needing repair or calibration by outside technical specialists.
- Recorded all maintenance activities performed in log books accurately.
- Scheduled maintenance activities for machines, equipment, and tools as needed.
- Resolved customer complaints promptly and courteously while adhering to hotel policies and procedures.
- Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
- Performed periodic inspections and maintenance of equipment to ensure safe and efficient operations.
- Performed regular maintenance checks on equipment used by front desk staff.
Line Cook
NexDine
Wellesley
06.2018 - 02.2019
- Prepared ingredients following standardized recipes and safety procedures.
- Operated kitchen equipment to cook, grill, and fry a variety of dishes.
- Collaborated with team members to ensure timely meal service during busy hours.
- Maintained cleanliness and organization of the kitchen workspace throughout shifts.
- Assisted in inventory management by monitoring stock levels of food supplies.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Warehouse Worker
Fronto King
Brockton
02.2008 - 07.2018
- Assisted in inventory management by scanning and labeling products accurately.
- Maintained cleanliness and organization of work areas and storage spaces.
- Collaborated with team members to fulfill orders efficiently and timely.
- Loaded and unloaded shipments, ensuring proper handling of goods.
- Followed safety protocols to minimize hazards and ensure workplace safety.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Staged and sorted multiple types of products for loading.
Education
High School Diploma -
St. Jago High School
Spanish Town, Jamaica05-2001
Skills
- Equipment maintenance
- Safety compliance
- Inventory management
- Kitchen operations
- Maintenance scheduling
- Customer service
- Time management
- Problem solving
- Efficient communication
- Attention to detail
Timeline
Hotel maintenance
HOH Temp
03.2019 - 10.2021
Line Cook
NexDine
06.2018 - 02.2019
Warehouse Worker
Fronto King
02.2008 - 07.2018
High School Diploma -
St. Jago High School
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