Department Manager at Ocean State Job Lot with a proven track record in team leadership and customer service. Expert in loss prevention and order processing, successfully managed food department operations while enhancing customer engagement. Recognized for training staff and improving performance through effective task delegation and problem-solving skills.
Maintain the food department and put out new food items, keep track of expired food and remove/process it the company sent it to the food pantry it was my job to pack it up put it through the computer and send it to corporate so I can somewhat fax I was also on the register and did other cleaning duties and helped out with receiving trucks and going through the paperwork to make sure we got everything
I did register work and made food I also did a lot of cleaning both outside and inside I cleaned the bathrooms and food utensils as well as the ovens I also was in charge of pulling expired food and snacks there rotating products so that they face foward and assisting disabled customers while they shopped