Date of Birth: 13 Nov 1977
Accomplished Chef with a proven track record at Arwad Hotel, adept in kitchen management and food safety, demonstrating exceptional organizational skills and the ability to thrive under pressure. Renowned for elevating food quality and mastering cooking techniques, I bring a dynamic blend of creativity and efficiency to the culinary team.
In my free time, I enjoy traveling and reading. Traveling allows me to explore new cultures and gain fresh perspectives, while reading enriches my knowledge and fuels my curiosity. Both hobbies contribute to my personal growth and help me stay inspired.