Summary
Overview
Work History
Skills
Languages
Hobbies
Timeline
Generic
Ahmad Younis Ghadeer

Ahmad Younis Ghadeer

Muscat

Summary

Date of Birth: 13 Nov 1977



Accomplished Chef with a proven track record at Arwad Hotel, adept in kitchen management and food safety, demonstrating exceptional organizational skills and the ability to thrive under pressure. Renowned for elevating food quality and mastering cooking techniques, I bring a dynamic blend of creativity and efficiency to the culinary team.





Overview

31
31
years of professional experience

Work History

Chef

Socat L.L.C
04.2012 - Current

Chef

Arwad Hotel
12.2007 - 02.2012

Chef Assistant

Furat Al Sham Hotel
11.2003 - 10.2007

Chef

International Feeding and Oil Fields Services
02.1999 - 07.2003
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Assistant

Sahara for Oil Services
01.1994 - 08.1998
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Skills

  • Able to learn and perform in a very short period of time
  • Well organization and responsible
  • Good communication skills
  • Able to work within safety rules
  • Ability to provide accurate information on a prompt basis
  • Self motivated individual, ability to work efficiently under pressure
  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management

Languages

Arabic
English

Hobbies

In my free time, I enjoy traveling and reading. Traveling allows me to explore new cultures and gain fresh perspectives, while reading enriches my knowledge and fuels my curiosity. Both hobbies contribute to my personal growth and help me stay inspired.

Timeline

Chef

Socat L.L.C
04.2012 - Current

Chef

Arwad Hotel
12.2007 - 02.2012

Chef Assistant

Furat Al Sham Hotel
11.2003 - 10.2007

Chef

International Feeding and Oil Fields Services
02.1999 - 07.2003

Chef Assistant

Sahara for Oil Services
01.1994 - 08.1998
Ahmad Younis Ghadeer