Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alberto Lazarte

Boston

Summary

Experienced culinary professional with over 13 years in the industry in diverse kitchen environments from fine dining to high volume restaurants, very motivated and passionate about food.

Overview

4
4
years of professional experience

Work History

Line Cook

Kaia
Boston
06.2025 - Current

Sous Chef

faccia faccia
Boston
06.2025 - 06.2025
  • Prepared and cooked high-quality dishes based on seasonal menu selections.
  • Assisted in managing kitchen operations and ensuring food safety standards.
  • Trained new kitchen staff on proper cooking techniques and safety procedures.
  • Monitored inventory levels and assisted in ordering supplies as needed.

Line Cook

faccia faccia
Boston
04.2022 - 06.2023
  • Cooked various pasta dishes according to restaurant recipes and customer preferences.
  • Trained junior cooks on pasta preparation methods and kitchen equipment use.
  • Grill station, pasta station and garde manger

Line Cook

Zuma
Boston
08.2021 - 03.2022
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

Line Cook

Toro
Boston
03.2021 - 08.2021
  • Cooked and plated dishes according to restaurant standards and specifications.
  • Maintained cleanliness of the grill station and kitchen area throughout shifts.

Education

Culinary Arts

Escuela De Hoteleria Y Turismo
Bolivia

Skills

  • Food preparation
  • Culinary techniques
  • Menu planning
  • Inventory management
  • Kitchen operations
  • Food safety standards

Timeline

Line Cook

Kaia
06.2025 - Current

Sous Chef

faccia faccia
06.2025 - 06.2025

Line Cook

faccia faccia
04.2022 - 06.2023

Line Cook

Zuma
08.2021 - 03.2022

Line Cook

Toro
03.2021 - 08.2021

Culinary Arts

Escuela De Hoteleria Y Turismo

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Alberto Lazarte