ALESSANDRO DOMINICI
ROCHA
Summary
I am a curious and empathic person, interested in acquiring experience in multiples works field;dedicated to work and with a great spirit of sacrifice to achieve the established objectives. With strong communication skills and good abilities to relate to people from different cultures.
DATE OF BIRTH 02/01/1996
Overview
9
9
years of professional experience
Work History
Ranch Manager
Soc Ganadera A.R.A.E.
Rocha
03.2023 - Current
- Monitored financial performance of the ranch, including budgeting and forecasting expenses.
- Drafted business plans and strategies for expanding operations or improving efficiency.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
Restaurant General Manager
"Caffe del Tio"
La Pedrera
10.2021 - 12.2022
- Maintained accurate inventories of food, supplies and equipment.
- Monitored daily operations to ensure adherence to established policies and procedures.
- Scheduled staff shifts and monitored labor costs.
- Recruited, trained and supervised staff members.
Team Leader
Azienda agricola Pedrotti/Azienda agricola biologica Gianni Ferrari
Trento
05.2018 - 09.2021
- Ensured all workers adhered to company policies and procedures.
- Kept production team moving forward for progress in daily site operations.
- Established and enforced procedures and work standards, promoting team performance and safety.
Administrative Assistant
GiannibiologicaPedPepeiagricolaagricolaAziendaAziendaTioSoc GanaderTioTio Pepe"
Departamento de Rocha
01.2015 - 08.2017
- Provided administrative support to the executive team, including scheduling meetings and managing calendars.
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
- Entered data into spreadsheets using Microsoft Excel or other similar programs.
- Developed project plans for various tasks assigned by upper management.
Education
LICENCIATURAS EN RELACIONES INTERNAZIONALES - Communications
Universita Degli Studi Di Padova
PADOVAPANIFICACION Y PASTA FRESCA - Hospitality
Scuola Arte Bianca
MILANO11.2021
BBC (BARTENDER BASIC COURSE) - Bartending
AIBES (International Bartender Association)
MILANO11.2020
BACHILLER -
Instituto Superior Dr. Mariano Moreno
BUENOS AIRES12.2014
LICEO SCIENTIFICO -
Liceo Italiano Cristoforo Colombo
BUENOS AIRES09.2013
Skills
- Fluent English Communication (C2)
- Fluent Spanish Communication (Native)
- Fluent Italian Communication (Native)
- Supply Management
- Mail handling
- Meeting planning
- Travel Coordination
- Payroll Processing
- Administrative Support
- Time Management
- Relationship Building
- Travel administration
- Resourceful
- Strong interpersonal skills
- Dedicated Team Player
- Staff Management
- Front Office Management
- Scheduling appointments
- Issue Resolution
Timeline
Ranch Manager
Soc Ganadera A.R.A.E.
03.2023 - Current
Restaurant General Manager
"Caffe del Tio"
10.2021 - 12.2022
Team Leader
Azienda agricola Pedrotti/Azienda agricola biologica Gianni Ferrari
05.2018 - 09.2021
Administrative Assistant
GiannibiologicaPedPepeiagricolaagricolaAziendaAziendaTioSoc GanaderTioTio Pepe"
01.2015 - 08.2017
LICENCIATURAS EN RELACIONES INTERNAZIONALES - Communications
Universita Degli Studi Di Padova
PANIFICACION Y PASTA FRESCA - Hospitality
Scuola Arte Bianca
BBC (BARTENDER BASIC COURSE) - Bartending
AIBES (International Bartender Association)
BACHILLER -
Instituto Superior Dr. Mariano Moreno
LICEO SCIENTIFICO -
Liceo Italiano Cristoforo Colombo
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