Alex Cotto
Holyoke
Summary
Dedicated cook with expertise in food safety compliance and adaptability. Known for maintaining cleanliness and organization in the kitchen, while preparing diverse and flavorful meals using fresh ingredients.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Self Empolyed
Holyoke
09.2025 - Current
- Cooked items on grills, fryers, and broilers according to quality guidelines to deliver high-quality meals.
- Prepared diverse meals using fresh ingredients and seasonal produce.
- Adapted cooking techniques to enhance flavors and presentation of dishes.
- Ensured compliance with food safety standards and sanitation regulations.
- Ensured cleanliness and organization of kitchen workspace and equipment to support efficient meal preparation.
- Executed thorough cleaning of kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Holyoke High School (Dean)
145 Main St, Holyoke, MA04-2026
Skills
- Food safety
- Quality control
- OSHA Certified
- Time management
- Organizational skills
- Team collaboration
- Problem-solving
- Fluent in Spanish
- Public speaking
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Certification
- OSHA
Affiliations
- Basketball - Recreational
Timeline
Cook
Self Empolyed
09.2025 - Current
High School Diploma -
Holyoke High School (Dean)