Alexander Bernstein
Rutland
Summary
Dedicated cook with proven time management and problem-solving skills. Committed to maintaining high standards of cleanliness and organization, while ensuring efficient food preparation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Hendler Brewing Co.
Worcester, MA
06.2024 - Current
- Prepared and cooked menu items efficiently according to standardized recipes.
- Maintained cleanliness and organization in kitchen areas, ensuring compliance with health regulations.
- Assisted in inventory management, tracking supplies to minimize waste and optimize usage.
- Collaborated with team members to streamline food preparation processes, enhancing overall workflow.
- Adapted quickly to changing menu items and special requests, demonstrating flexibility under pressure.
Chef De Cuisine
Continuum Culinary
Worcester, MA
02.2022 - 06.2024
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Streamlined kitchen workflows, enhancing productivity during peak service hours.
- Conducted regular inventory assessments, minimizing waste and controlling costs.
- Developed seasonal menus reflecting culinary trends and local ingredients.
Manager
Continuum Culinary
Rutland, MA
04.2023 - 08.2023
- Oversaw daily operations to ensure efficiency and quality in food service delivery.
- Developed training programs for staff to enhance culinary skills and customer service.
- Implemented cost control measures to optimize budget management and reduce waste.
- Coordinated with local suppliers to secure high-quality ingredients and maintain inventory levels.
- Managed and motivated employees to be productive and engaged in work.
Line Cook
Nosh And Grog
Medfield, MA
09.2019 - 02.2022
- Operated kitchen equipment safely, adhering to operational protocols for food safety and sanitation.
- Trained new staff on cooking techniques and kitchen procedures, fostering a collaborative work environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared ingredients and ensured freshness for daily menu items
Education
High School Diploma -
Stoughton High School
Stoughton, MASkills
- Time management
- Problem-solving
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
Certification
- ServSafe (manager)
- ServSafe (allergen)
- ServSafe (foodhandler)
Timeline
Line Cook
Hendler Brewing Co.
06.2024 - Current
Manager
Continuum Culinary
04.2023 - 08.2023
Chef De Cuisine
Continuum Culinary
02.2022 - 06.2024
Line Cook
Nosh And Grog
09.2019 - 02.2022
High School Diploma -
Stoughton High School