Versatile team member dedicated to business success and committed to quality and teamwork. Demonstrates a resourceful and hardworking mindset, quickly adapting to changing conditions. Eager to expand skills and advance professionally.
Overview
3
3
years of professional experience
Work History
Jersey Mikes Crew Member
Jersey Mikes
Saugus, MA
09.2025 - Current
Provided exceptional customer service in fast-paced environment, enhancing guest satisfaction.
Operated cash register efficiently, ensuring accurate transactions and handling of payments.
Maintained cleanliness and organization of workstations, contributing to overall operational efficiency.
Collaborated with team members to effectively manage inventory and stock levels during peak hours.
Dishwasher
Aramark
Jackson, Wyoming
05.2025 - 08.2025
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Followed all safety guidelines while handling sharp objects like knives or forks.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Checked temperatures of dishwashing machines to ensure proper functioning.
Replenished soap dispensers with detergent when necessary.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Ensured that workstations were kept neat and tidy throughout the shift.
Main Team Member
Jersey Mike's Subs
Beverly, MA
08.2024 - 03.2025
Assisted customers with product selection and ordering process.
Provided customer service support to ensure satisfaction.
Received, processed, and stocked merchandise in accordance with store policies.
Organized inventory shelves for easy access and maintenance of stock levels.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Operated cash registers to process payments from customers.
Maintained a clean and organized work area throughout shift.
Collaborated with team members to maximize productivity and efficiency.
Adhered to safety guidelines while operating machinery or stocking shelves.
Greeted customers upon entering the store with friendly demeanor.
Answered phone calls regarding inquiries about products or services.
Housekeeper
Xanterra Parks & Resorts
Gardiner, Montana
05.2024 - 07.2024
Operated a variety of machinery and tools safely and efficiently.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Managed inventory and supplies to ensure materials were available when needed.
Worked effectively in team environments to make the workplace more productive.
Identified needs of customers promptly and efficiently.
Moved heavy furniture for deep cleaning purposes.
Used cleaning products safely according to manufacturer's instructions.
Followed sanitation schedule and documented cleaning activities.
Cleaned lenses with appropriate cleaning solutions.
Managed inventory levels of linens, cleaning supplies, amenities.
Ensured proper use of cleaning materials and equipment.
Food Runner
GBAR
Swampscott, MA
06.2023 - 08.2023
Assisted servers in setting up tables for guests.
Organized food orders and ensured accuracy of items served to customers.
Delivered food to guests in a timely manner while following safety protocols.
Checked all dishes before delivering them to ensure quality standards were met.
Informed servers of any special dietary needs or allergies communicated by customers.
Ensured that all orders were correct before leaving the kitchen area.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Provided assistance with clearing plates from tables after meals were completed.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Responded promptly to customer inquiries and requests for additional items or services.