Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Server
China Buffet Chinese Restaurant
Lawrence
02.2023 - Current
Provided excellent customer service in fast-paced dining environment.
Served food and beverages efficiently to ensure guest satisfaction.
Assisted in training new servers on menu items and service procedures.
Maintained cleanliness of dining area and reset tables for new guests.
Collaborated with team members to manage high-volume service periods.
Handled cash and processed payments with attention to detail.
Resolved guest complaints promptly to enhance overall dining experience.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted customers, answered questions, and recommended specials to increase profits.
Server
Dennys Restaurant
Worcester
11.2019 - 09.2021
Took orders accurately and communicated special requests to kitchen staff.
Provided excellent customer service in fast-paced dining environment.
Served food and beverages efficiently to ensure guest satisfaction.
Assisted in training new servers on menu items and service procedures.
Maintained cleanliness of dining area and reset tables for new guests.
Collaborated with team members to manage high-volume service periods.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Followed health safety guidelines when preparing and serving food products.
Checked food before serving it to customers.
Server
Hook and Reel
Worcester
11.2017 - 08.2019
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Set up tables in between patrons to reduce wait times.
Filled condiments and napkin containers during slack periods.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Informed customers of daily specials and signature menu items.
Explained menu items, describing ingredients and cooking methods upon request.
Prepared drinks according to standard recipes.
Addressed complaints to kitchen staff and served replacement items.
Trained new employees on restaurant procedures and plating techniques.
Followed health safety guidelines when preparing and serving food products.