Alondra Brambila
Rio Bravo
Waltham
2
Languages
1
Certification
3
years of professional experience
Developed exceptional customer service and multitasking abilities in high-energy hospitality environment. Thrives in fast-paced settings, excelling in managing guest interactions and coordinating logistics. Seeking to transition into new field, leveraging these skills to contribute to dynamic team.
Work History
Hostess/Server
3 Years 1 Month- Greet and welcome guests with a friendly and professional demeanor
- Answer the phone, take reservations, and manage waitlists efficiently
- Provide guests with information about the restaurant's menu, specials, and policies
- Ensure the restaurant’s front entrance is clean and welcoming at all times
- Coordinate with servers and kitchen staff to ensure timely service
- Maintain a professional appearance and demeanor throughout shifts
- Handle guest complaints or concerns professionally, ensuring customer satisfaction
- Monitor dining areas and ensure guests are attended
Intern
2 Months- Shadowed triage
- Restraining for procedures (dogs/cats)
- Restraining using restraint devices (dogs/cats)
- Obtain TPR
- Administer meds (SQ and oral)
- Administer fluids
- Clean/medicate ears (dogs/cats)
- Disinfect/clean kennels and cages
- Monitor and record patient status in record
- Nail trim (dogs/cats)
- Apply/remove bandages
- Administer enemas (dogs/cats)
- Serologic tests
- Observed pyometra surgery
- Prepare and administer medication
- Spiked bag IVF
- Bagging euthanized pet
Education
Veterinary Technology, A.A.S. - Veterinary Technology
- Relevant Coursework:
- Animal Anatomy and Physiology (Lecture & Lab)
- Introduction to Veterinary Technology
- Companion Animal Behavior & Handling Techniques (Lecture & Lab)
- Animal Health & Laboratory Diagnostics (Lecture & Lab)
- Clinical Animal Nursing Techniques I (Lecture & Lab)
- Veterinary Pharmacology (Lecture)
Animal Science, B.S. - Animal Science
Skills
Laboratory Techniques
Blood sample collection (blood tubes)
Blood smear preparation & staining
CBC erythrocyte evaluation
Basic Lab safety and sanitation protocols
Patient Care & Nursing Skills
Animal restraint (slip lead
E-collar)
Basic physical examination (eyes & ears)
Ocular diagnostic introduction
Nutrition assessment & therapeutic diet knowledge
Currently Training (Spring ‘26 Learning Outcomes)
Venipuncture (cephalic & jugular models)
Subcutaneous & intramuscular injections
Wound care & bandaging
ECG placement & blood pressure measurement
Medication administration techniques
Cytology & diagnostic sample preparation
Certification
- CPR
- Seal of Biliteracy
- Fear Free Companion Animal Euthanasia
- Certified
LANGUAGES
Spanish
English
Timeline
Intern
Ethos Veterinary Health
06.2026 - 08.2026Read More
Hostess/Server
Rio Bravo
06.2023 - CurrentRead More
University of New Hampshire
Animal Science, B.S. from Animal Science
Read More
University of New Hampshire
Veterinary Technology, A.A.S. from Veterinary Technology
Read More