Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
14
14
years of professional experience
Work History
Bartender
Encore Resorts and Casino
11.2022 - Current
Crafted and served a diverse range of cocktails and beverages, enhancing customer satisfaction.
Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
Assisted in training new bartenders on drink preparation and customer service protocols.
Managed inventory levels, ordering supplies as needed to optimize operations and prevent shortages.
Provided exceptional customer service by building rapport with patrons, fostering loyalty to establishment.
Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Personal Care Assistant
Tempus
01.2023 - 12.2024
Provided personal care support to clients, enhancing daily living activities and promoting overall well-being.
Assisted with medication management, ensuring adherence to prescribed treatment plans for individual health needs.
Developed personalized care plans in collaboration with healthcare professionals, addressing specific client requirements.
Monitored client health status, documenting changes and communicating effectively with family members and medical staff.
Supported clients'' mental health by actively listening to concerns and offering compassionate companionship during challenging times.
Collaborated with healthcare professionals to develop individualized care plans addressing each client''s specific needs.
Planned activities to encourage movement, stretching, and strength building.
Bartender
99 Restaurant & Pub
11.2017 - 11.2022
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Maintained friendly relationships with regular guests who returned often with satisfied experiences
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Set up bar for operation, obtained cash bank and stocked service bar.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maintained opening and closing duties, cleaning to standard, and preparing bar for shift change
Responsible for lifting and un racking bus buckets throughout each shift
Maintained 30 seats while simultaneously tending service bar, either alone on day shift, or with a second on night shift working as a team, sharing duties and tips equally.
Able to perform under pressure. Expected to greet each guest within 30 seconds, prepare service drinks in under 3 minutes per drink during face paced and lively environment
Assess each guests behavior or personal preferences to give each guest great experiences, while leaving satisfied and likely to return
Sales averaged $1000 per shift. On weekends with two banks sales averaged $1100 per bank
Number One in Bud Light sales and overall beverage sales in company as of June 2022.
Server
Friendly's Restaurant
04.2011 - 08.2017
Cultivated warm relationships with regular customers.
Worked with POS Micros system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Increased sales on average by $600 to $1000 per shift
Bussed and reset tables to keep dining room and work areas clean.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Kept register accurate through correct billing, payment processing and cash management practices.
Worked as team player in nearly every position from hosting, serving, bussing, and preparing each dessert.
Open and or close restaurant to state standard ensuring each table and station is prepared before each shift.
Used slow periods to restock supplies, ice, trays and delivery bags.
Upsold high-profit items such as appetizers and desert to enhance sales numbers.