Amari Jean

Balance guest satisfaction in a high volume within a timely manner.

Engaged positively with a multitude of different types of people.

Listen and advise any problems, qualms, or concerns for guests, management, and coworkers.

Consistently maintain a clean and food safe environment within my work space.

Monitor guest safety while adhering to legal regulations and guiding adults to make responsible decisions.

Developed a clientele through consistent engagement and satisfactory service.

Managed bar inventory and provided detailed assessment regarding inventory.

Maintained cleanliness, organization, and preparation for both the bar and the restaurant.

Assisted management in managerial duties including mitigating disputes, performing opening and closing duties, collaborating with employees to create a proper and steady work flow.

Resolved multiple customer complaints with professionalism and integrity while keeping the bar running smoothly.

Balanced bar guests and restaurant table guests efficiently and effectively to provide a satisfying experience for all.

Emphasized the legal alcohol regulations and enforcing safety if need be.

Collaborated with staff to coordinate timely food service.

Serviced guests through memory alone while balancing multiple tables, doing my own dishes, and making my own drinks.

Curated a loyal following of guests that have followed me throughout my restaurant career.

Handled high volume of work during late nights.