
Microbiologist with 6+ years of experience in experimental workflows, microbial production, and laboratory operations. Experienced in preparing cultures, formulations, and samples, performing quality-control testing, managing materials and inventory, and standardizing laboratory and production workflows. Skilled at translating experimental methods into practical, repeatable processes, with a strong interest in applying this background to beverage product development.
Laboratory Operations: Sample and formulation preparation, media and solution preparation, laboratory equipment operation, aseptic technique, quality-control testing, contamination assessment, Antimicrobial testing
Product and Process Development: Method development, workflow execution, process standardization, workflow optimization, troubleshooting, laboratory-scale process support, SOP development
Production and Inventory: Demand-based production, materials and finished-product inventory, shelf-life monitoring, filling, labeling, sealing, packaging, batch-quality monitoring
Documentation and Coordination: Experimental documentation, technical reporting, work prioritization, cross-functional communication, technician training and supervision; Microsoft Excel