Angel Hernandez
Boston
Summary
Accomplished Culinary Professional with a proven track record at Eddie V's Prime Seafood & Steaks, known for elevating guest experiences through high-quality, innovative menu design and effective cost control. Demonstrates exceptional culinary techniques and a professional attitude, mentoring & training teams to excellence. Skilled in kitchen sanitization and inventory management, consistently enhancing operational efficiency and culinary standards.
Overview
7
7
years of professional experience
Work History
Culinary Professional
Eddie V's Prime Seafood & Steaks
10.2019 - Current
- Elevated guest experience by consistently providing high-quality dishes that met or exceeded expectations.
- Designed seasonal menus utilizing fresh ingredients, attracting new customers and retaining loyal guests through diverse offerings.
- Streamlined inventory management processes, ensuring effective cost control and timely replenishment of supplies.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior chefs on proper culinary techniques, elevating overall team performance and quality of dishes presented.
- Coordinated large-scale private dining events ensuring seamless delivery of exceptional cuisine for corporate functions, weddings, and private affairs.
- Managed opening and closing shift kitchen tasks on a management scale
Line Cook
Cheesecake Factory Restaurant
08.2018 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Lynn English High School
Lynn, MA05-2018
Skills
- Cooking methods
- Highly motivated
- Knife skills
- Professional attitude
- Kitchen sanitization
- Cost control
- Grilling techniques
- Line management
- Menu planning
- Workload management
- Culinary techniques
- Estimating and ordering inventory
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Culinary Professional
Eddie V's Prime Seafood & Steaks
10.2019 - Current
Line Cook
Cheesecake Factory Restaurant
08.2018 - 08.2020
High School Diploma -
Lynn English High School
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