Detail-oriented laborer skilled in hand tool operation and safety compliance. Proven track record in hazard identification and maintaining a secure work environment. Dedicated to achieving team objectives and enhancing overall productivity.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Laborer
New England Utility Constructors Inc
Lawrence
04.2025 - Current
Operated hand tools and power equipment to complete diverse construction tasks efficiently.
Assisted team in laying utility lines and executing excavation work to meet project deadlines.
Loaded and unloaded materials to ensure job site readiness.
Identified potential hazards at job sites before commencing work.
Performed manual labor tasks such as shoveling, raking, and digging.
Maintained a secure work environment by adhering to safety protocols.
Cleaned work sites after each shift to maintain safety standards for workers and clients.
Collaborated with crew members to achieve daily project goals efficiently.
Laborer
Feeney Brother Utility Services
Dorchester
04.2024 - 04.2025
Supported team in laying utility lines and executing excavation work to facilitate project progress.
Operated hand tools and power equipment for construction tasks.
Conducted routine inspections of equipment and reported issues promptly.
Coordinated with team members to achieve daily objectives, enhancing workflow efficiency.
Maintained compliance with safety regulations during machinery operation and job duties to promote a safe work environment.
Transported materials safely from one location to another using appropriate vehicles.
Identified potential hazards at job sites before beginning work.
Loaded and unloaded supplies from trucks using a forklift or crane.
Participated in regular training sessions to stay up-to-date on changes in safety protocols.
Manager
Pete's Pizza & Seafood
Dorchester
01.2011 - 04.2024
Managed daily operations of high-traffic pizza and seafood restaurant.
Supervised staff to ensure prompt service and improve customer satisfaction ratings.
Resolved customer complaints swiftly to maintain high satisfaction and foster repeat business.
Implemented training programs for new employees on menu items and operational procedures.
Oversaw inventory management to maintain stock levels and minimize waste.
Coordinated special events and promotions to attract new customers and increase foot traffic.
Conducted regular inspections to verify compliance with health regulations.
Developed work schedules to optimize labor costs while meeting business demands.