Angie Nunez
New Bedford
Summary
Dynamic culinary professional with extensive experience at Compass Group USA, excelling in food safety and kitchen supervision. Proven track record in enhancing meal presentation and streamlining operations, resulting in improved customer satisfaction. Skilled in menu planning and fostering teamwork, ensuring high-quality service delivery in fast-paced environments.
Experienced with food preparation, event setup, and customer service. Utilizes organizational and multitasking skills to ensure efficient catering operations. Knowledge of maintaining hygiene standards and providing excellent customer experiences.
Overview
36
36
years of professional experience
Work History
Catering Assistant
Compass Group USA
09.2019 - Current
- Assisted in planning and executing catering events, ensuring adherence to schedules and client specifications.
- Collaborated with chefs to prepare high-quality food presentations for diverse clientele.
- Managed inventory of supplies, streamlining ordering processes to reduce waste and costs.
- Trained new team members on service standards and operational procedures, enhancing team efficiency.
- Implemented feedback mechanisms to improve customer satisfaction and service delivery in catering events.
Cook Supervisor
Cafe Arpeggio
01.2007 - 09.2019
- Supervised kitchen staff, ensuring adherence to food safety standards and operational procedures.
- Trained and mentored new cooks, fostering skill development and teamwork within the kitchen.
- Streamlined prep processes, enhancing kitchen efficiency and reducing food waste during service hours.
- Coordinated daily menu planning with chefs, optimizing ingredient utilization based on seasonal availability.
- Managed inventory control, ensuring timely ordering of supplies to maintain stock levels and reduce costs.
Cook
Dartmouth Manor
04.2001 - 01.2005
- Monitored inventory levels, placing orders for supplies as necessary to maintain kitchen operations.
- Enhanced meal presentation by implementing creative plating techniques and garnishing methods.
- Participated in regular team meetings to discuss feedback and improve service quality in dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Bedford Village Nursing Home
02.1990 - 03.2001
- Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
- Assisted in menu planning to accommodate dietary restrictions and seasonal ingredients.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.
- Collaborated with nursing staff to address specific dietary needs of residents effectively.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Skills
- Food safety
- Kitchen supervision
- Menu planning
- Time management skills
- Reliability and punctuality
- Cooking
- Meal delivery
- Safe food handling
- Food preparation expertise
- Food storage protocol
- Kitchen station organization
- Food preparation techniques
- Food storage safety
Timeline
Catering Assistant
Compass Group USA
09.2019 - Current
Cook Supervisor
Cafe Arpeggio
01.2007 - 09.2019
Cook
Dartmouth Manor
04.2001 - 01.2005
Cook
Bedford Village Nursing Home
02.1990 - 03.2001