Anica Koontz Miller

- Performed custom, routine garden care, including pruning, weeding, mulching, fertilizing, and pest management to promote plant health and vitality at a multitude of properties.

Maintained equipment and kept tools in excellent condition, ensuring proper function and longevity.

- Assisted in training new team members on best practices for plant care, safety protocols, and equipment use, ensuring consistency in quality and performance.

- Developed in-depth knowledge of the restaurant menu, including local seafood and daily specialty dishes, to provide tailored recommendations and answer customer inquiries.

- Utilized organizational and multitasking skills to provide fine dining service to a diverse clientele.

Managed a section of about 5 to 6 tables, accommodating up to 35 or more customers at a time, while also assisting in restocking and turnover tasks during service hours.

- Proficient in cloud-based and legacy POS systems.

- Conducted assessments and analyzed student progress data to track academic growth, and adjust instructional plans for optimal student outcomes.

- Implemented positive behavior intervention plans (BIPs, CICOs, daily behavior tracking) to support students in improving desired behaviors and fostering a positive learning atmosphere.

- Integrated and adapted various curricula and learning strategies for students with a variety of abilities, ensuring alignment with state standards and/or student goals.

-Spearheaded a new, school-wide behavior reward system with the aim of improving school culture, highlighting community values, and offering additional alternative education opportunities.

• Maintained a safe and healthy environment by following Maine food code guidelines
• Memorized the restaurant's inventory and menu to be an aid to customers
• Prioritized physical health to keep up with the demand of being on-foot for 4-10 hours a day
• Worked as a liaison between customers and back-of-house

• Supervised swimmers of all ability levels and enforced facility rules and regulations to ensure visitors' safety
• Operated on a rotating time schedule
• Maintained safety and first aid licensing in preparation of life-threatening incidents
• Attended daily staff meetings and completed daily safety checks of water slide equipment as a team

• Delivered the school paper to locations across campus on a strict weekly schedule

• Managed mini-fridge movement and maintenance on a college campus
• Maintained a personal inventory of rentals
• Communicated directly with the business owner to address fridge movement and customer concerns

• Maintained healthy, clean environment for guests with by sanitizing, organizing, and prepping functional spaces daily
• Followed a rotating schedule with team members to ensure fairness of work time

• Supervised 6-16 year olds through technique based activities: Riflery, Pottery, Arts and Crafts, Hiking, Water Sports, etc.
• Lived with and mentored a group of twenty-one 13 year old girls for 8 weeks in a sleep away setting
• Utilized knowledge of first-aid to address emergencies and day to day medical needs: med. management, insulin tracking, etc.
• Worked with a team to manage a large, varied inventory of gear
• Coordinated with Directors and Parents to solve issues related to childrens' well being

• Supervised 1-5 year olds through play-based learning activities
• Utilized knowledge of child care techniques to potty-train, change diapers, put children to sleep, and help them maintain a healthy eating/drinking schedule
• Worked within a 10:1 student/teacher ratio

• Worked independently through Lime Maids' booking service to carry out private residential cleanings
• Coordinated with clients daily to confirm specific services, timing, and care of personal belongings
• Maintained a personal inventory of supplies and tools needed for cleanings

• Assisted in the teaching of middle school and high school students
• Redirected students who are off task or distractable
• Utilized knowledge of Mathematics and English to guide students through assignments

• Planned and executed a daily walking/biking route in different regions of Vermont
• Relayed information crucial to the organization's goals and methods to Vermonters
• Coordinated with a team to maintain efficiency and mental well being while completing work

• Worked with a team to construct and align base frames for solar panels
• Managed time to assure work completion that satisfied due dates
• Operated various mechanical tools to fulfill building requirements
• Followed strict safety guidelines to ensure the wellbeing of team members and self

• Coordinated the design and execution of bridal floral arrangements as part of a small team
• Assisted in set-up and take-down of arrangements at wedding venues
• Sustained a positive attitude in a fast-paced, changing work environment
• Enhanced knowledge of plant biology in order to keep flowers alive and healthy

• Acted as a liaison between store management and customers in order to prevent and mitigate any concerns
• Utilized computer systems to record inventory movement and sales
• Maintained a healthy, aesthetically pleasing shopping experience for clients by presenting freshly made food products, and local, artisanal creations

• Assisted in large-quantity food preparation of as part of a big team
• Uphold a cleanly, safe work environment by using proper sanitation and safety procedures