Anna Coviello

Seasonal Hostess and Server in restaurant to Libertine located in the north end

• Greeted customers warmly upon arrival and provided friendly and warm presence experience during supper, as well as knowledge of the ingredients and formulation of menu

• Managed key accounts with strategic plan executing and relationship building, resulting in increased relationship
• Organized art showings and gallery events
• Hosted Open Newbury Street showings and greetings to community
• Built mailing list to community

• Facilitated successful workshops and events at the studio, enhancing brand awareness in the local community
• Strategize and formulate ways to strengthen the community of the company
• Coordinated daily studio operations, including scheduling, staff management and customer service

• Adhering to state laws regarding alcoholic beverage services
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Met and formed relationships while conversing of mixology, sports, life and wellness
• Conversed with customers on drink options, making personalized recommendations and drinks for each one
• Increased customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks, conversations and memories

• Met and greeted community members
• A women founded business, giving to the community vegan meals, adaptogenic mixes vitalizing to the community
• Formulated menus, prepared meals, such as making vegan Mac and cheese
• Every shift with the team we made space for gathering and and communicating, and cultivating a strong atmosphere and presence of giving to the community