Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Annie Thieman

S. Yarmouth,MA

Summary

Experienced hospitality professional with a background in event planning, hospitality management, marketing, and sales. I bring strong organizational insight and a creative, people-focused approach to building meaningful connections and driving results. Known for my ability to communicate clearly, collaborate across teams, and find innovative solutions that blend the business and social sides of tourism. I thrive in dynamic environments and love creating memorable experiences that leave a lasting impact.

Overview

20
20
years of professional experience

Work History

Catering Manager

Mission BBQ
04.2019 - 08.2024
  • Oversaw large-scale catering operations with consistent annual sales growth.
  • Directed team member recruitment, training, and supervision.
  • Oversight of all events to ensure greatest customer satisfaction, seamless execution and professionalism.
  • Effectively resolved conflicts to complete customer satisfaction and ensure returning customers
  • Ensured compliance with all food safety and health department requirements
  • Consistently in top tier of company sales for catering. Percentage increase, Labor Cost and productivity.
  • Inspected preparation and recipe adherence for all catering events.
  • Managed multiple teams running multiple events simultaneously.
  • Maintained client database of any and all clients served; maintained records and databases regarding budget and costs
  • Successfully organized and catered 300+ events per year
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.

Owner and Operator

SauceWorld, Inc
12.2016 - 06.2018
  • Owner of ecommerce that sells a variety of Hot Sauces, BBQ sauces, spices and much more.
  • Responsible for web development, maintenance, and SEO management. Daily order fulfillment, shipping, receiving, purchasing and procurement.
  • Date analysis, marketing and financials.

Corporate Purchasing Agent

Lewis-Goetz, Inc
04.2007 - 02.2011
  • Generated purchase orders and secured favorable vendor lead times.
  • Provided data analysis of vendor performance and pricing structures.
  • Responsible for building vendor relationships, branch to corporate relationships and maintaining lead time requirements of over 60 locations

Bartender/ Manager

Fogartys Restaurant
03.2004 - 02.2007
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Maintained up-to-date knowledge of industry trends, competitor offerings, and mixology techniques to continually improve overall operations.

Education

Bachelor's degree - Psychology

West Virginia University
Morgantown, WV
01.2005

Skills

  • Event planning proficiency
  • Staff leadership
  • Food safety
  • Sanitation standards
  • Food presentation
  • Marketing
  • Catering management
  • Team leadership

Additional Information

4 years of Non-profit committee and chair experience., North Joshua Elementary PTO President, 2 years, In charge of all fundraising., Committee organization., Meeting coordination., Public speaking.

Timeline

Catering Manager

Mission BBQ
04.2019 - 08.2024

Owner and Operator

SauceWorld, Inc
12.2016 - 06.2018

Corporate Purchasing Agent

Lewis-Goetz, Inc
04.2007 - 02.2011

Bartender/ Manager

Fogartys Restaurant
03.2004 - 02.2007

Bachelor's degree - Psychology

West Virginia University

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