ANTHONY CABRAL
FALL RIVER
Summary
Dynamic and dedicated professional with a strong work ethic, honed at Applebee's, excelling in kitchen station support and quality control. Proven ability to enhance team performance through effective problem-solving and interactive communication skills, ensuring a clean and efficient environment while consistently meeting customer satisfaction goals.
Overview
3
3
years of professional experience
Work History
Dishwasher
Evelyn's Drive in
07.2025 - 09.2025
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Learned all required tasks quickly to maximize performance.
Team Member
Dunkin' Donuts Franchising
09.2024 - 01.2025
- Worked different stations to provide optimal coverage and meet production goals.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Line Cook
LePages Seafood
01.2023 - 10.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
Host
Applebee's
12.2023 - 06.2024
- Contributed to team success by completing jobs quickly and accurately.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Maintained productive, efficient approach to all tasks.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Dishwasher
Four Corners Grill
09.2025 - Current
- Efficiently maintain cleanliness and sanitation, ensuring a smooth kitchen workflow.
- Collaboratively support kitchen staff by promptly cleaning dishes and utensils during peak hours.
- Detail-focused in organizing and storing kitchen equipment, contributing to operational efficiency.
Education
High School Diploma - undefined
B. M. C. Durfee High School
Fall River, MASkills
- Trash management
- Kitchen station support
- Sanitizing protocols
- Dish sanitizing
- Quality control
- Punctuality
- Customer service
- Problem-solving
- Work ethic
- Communication
- Restocking
Timeline
Dishwasher
Four Corners Grill
09.2025 - Current
Dishwasher
Evelyn's Drive in
07.2025 - 09.2025
Team Member
Dunkin' Donuts Franchising
09.2024 - 01.2025
Host
Applebee's
12.2023 - 06.2024
Line Cook
LePages Seafood
01.2023 - 10.2023
High School Diploma - undefined
B. M. C. Durfee High School