Anwar Cann-McClellon
Shrewsbury
Summary
Culinary professional with solid background in fast-paced kitchen operations. Known for producing high-quality dishes and maintaining strict hygiene standards. Dependable team member with strong focus on collaboration and adaptability to changing demands.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Chef
Wanakah Country Club
07.2022 - 02.2025
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Ordered food and supplies used to prepare meals for guest.
Lead Line Cook
Linville Ridge Country Club
05.2022 - 07.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness.
- Cultivated a positive working atmosphere among kitchen staff.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation.
- Produced high volume covers per day and maintained near-perfect customer satisfaction.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Sauté Cook
Augusta National Golf Club
04.2022 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing.
Sauté Cook
Stonewalls Steak House
11.2021 - 04.2022
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Set up and maintained saute station to facilitate kitchen operations.
Pantry Cook
Lineville Ridge Country Club
06.2021 - 11.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Cleaned and sanitized pantry station at end of shift.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
Manager In Training (Leadership)
Applebee’s
08.2020 - 06.2021
- Oversaw produce orders, inventory, and finances
- Responsible for general opening and closing procedures, ensuring a safe and efficient work day
Line Cook
Applebee’s
12.2018 - 06.2021
- Operate Fry side (salads, soups, small appetizers)
- Operate Flat top (burgers, wraps, stir fry, etc.)
- Operate Broil (steak, chicken, pastas)
- Set up, break down and sanitize the line, dish pit, and walk ins
Prep Cook
Applebee’s
12.2018 - 06.2021
- Inspecting, and depositing truck orders
- Prepping salads, pastas, sauces, dressings, and sides
Education
High School Diploma -
East Mecklenburg Highschool
Charlotte, NC06-2015
Skills
- Food safety
- Food preparation
- Knife skills
- Food prep
- Menu planning
- Banquets and catering
- Purchasing
- Guest relations
- Sauté and grill stations
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Line Chef
Wanakah Country Club
07.2022 - 02.2025
Lead Line Cook
Linville Ridge Country Club
05.2022 - 07.2022
Sauté Cook
Augusta National Golf Club
04.2022 - 05.2022
Sauté Cook
Stonewalls Steak House
11.2021 - 04.2022
Pantry Cook
Lineville Ridge Country Club
06.2021 - 11.2021
Manager In Training (Leadership)
Applebee’s
08.2020 - 06.2021
Line Cook
Applebee’s
12.2018 - 06.2021
Prep Cook
Applebee’s
12.2018 - 06.2021
High School Diploma -
East Mecklenburg Highschool
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