Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Arjan Sietsma

La Cala De Mijas

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

10
10
years of professional experience

Work History

Bartender/Restaurant Waiter

Graansilo
09.2023 - 03.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Butcher Assistant

Butcher Zielstra
02.2019 - 03.2022
  • Packaged and weighed products for customers and supported individual product selection process.
  • Prepared for special holidays and events by adjusting inventories and anticipating demand.
  • Greeted and interacted with diverse customer base, serving needs on individual basis.
  • Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.

Bartender/Restaurant Waiter

Cafe Ostland
03.2017 - 11.2019
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.

Cafeteria Worker

Double FF
05.2014 - 02.2017
  • Cleaned and sanitized surfaces, tools and equipment.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.

Education

High School Diploma -

Maartenscollege
Haren
05.2012

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Handling Difficult Customers

Languages

English
Intermediate (B1)
German
Intermediate (B1)
Dutch
Bilingual or Proficient (C2)
Spanish
Beginner (A1)

Timeline

Bartender/Restaurant Waiter

Graansilo
09.2023 - 03.2024

Butcher Assistant

Butcher Zielstra
02.2019 - 03.2022

Bartender/Restaurant Waiter

Cafe Ostland
03.2017 - 11.2019

Cafeteria Worker

Double FF
05.2014 - 02.2017

High School Diploma -

Maartenscollege
Arjan Sietsma