Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Barry Williams

Brockton

Summary

Culinary professional prepared for leadership in diverse environments, with focus on excellence in food quality and service. Extensive experience in supervising operations and mentoring staff. Reliable team coblaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef Manager

Whitsons Food Services
08.2023 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.

Dining Services Coordinator

Sunrise senior living
06.2021 - 08.2023
  • Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders.
  • Led kitchen staff by example, keeping workstations clean and overseeing food preparation and presentation.
  • Supervised menu planning and verified prep and line cook compliance with recipes.
  • Coordinated dining service with other departments.
  • Oversaw budget management for the dining services department, identifying opportunities for cost savings without compromising quality.

Float Manager

Sunrise Senior Living
10.2014 - 06.2021
  • Conducted regular performance reviews, identifying areas of improvement and creating targeted development plans.
  • Opened and closed locations and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Provided coverage for vacationing/absent managers
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Education

Bachelor of Arts - History

Bridgewater state university
Bridgewater, MA
12.2002

Skills

  • Budget planning
  • Manage records
  • Quality control
  • Train employees
  • Process improvement
  • Business operation management
  • Menu planning
  • Recipe creation
  • Recruiting and hiring
  • Menu development
  • Food presentation

Certification

servsafe certification

Cpr certification

Timeline

Chef Manager

Whitsons Food Services
08.2023 - Current

Dining Services Coordinator

Sunrise senior living
06.2021 - 08.2023

Float Manager

Sunrise Senior Living
10.2014 - 06.2021

Bachelor of Arts - History

Bridgewater state university

Similar Profiles

CREATE PROFILE
Barry Williams