Isabella Quero Tobon

I hold the responsibilities to ensure that people's orders are :
- taken correctly
- all modifications are done correctly
- their food is made safely
- allergies are attended too
I also make sure our food is within range thats acceptable for health and food services. I pay attention to if customers aren't satisfied and offer many other alternatives and make sure WARMTH is pursued.
Other :
- employees are on task
- help employees/trainees if they're struggling
- help take orders as a cashier or over the phone
- ensure the restaurant is a safe and healthy environment.

• Cleaned and sterilized medical instruments and disposed of contaminated supplies.
• Worked alongside certified nursing assistants to check vitals and tend to patient needs.
• Provided customized care according to individual health plan.
• Maintained compliance with HIPAA and organizational privacy-protecting policies.
• Upheld infection control and prevention policies across different patient-facing areas.

• Measured and recorded food and liquid intake and output to report changes to medical and nursing staff.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Cared with empathy and compassion to build positive patient and family relationships.
• Contributed to overall quality and care of patients by answering calls for help, taking vital signs, and monitoring behavior and physical condition for progress or deterioration.

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Prepared dining room for service by cleaning , organizing tables and placing table settings.
• Answered customer questions about hours, seating, and menu information.
• Delivered unparalleled service to drive positive dining experience and repeat customer visits.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.