Benjamin Sweeney
Lowell
Summary
Dynamic and detail-oriented culinary professional with experience at Lowell Salvation Army, excelling in food preparation and safety. Proven ability to enhance kitchen efficiency and guest satisfaction through strong organizational skills and meticulous sanitation practices. Committed to maintaining high standards while adapting to diverse dietary needs and menu changes.
Overview
17
17
years of professional experience
Work History
Assistant Cook
Lowell Salvation Army
01.2019 - Current
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
Cafe Worker
Lowell Assemblies of God
08.2016 - 06.2018
- Maintained a clean and organized café environment, adhering to health and safety regulations.
Bus Monitor
JSC Transportation
04.2008 - 06.2015
- Assisted driver in monitoring and managing student behaviors to promote safety.
- Collaborated with school staff to develop personalized plans for students requiring additional assistance during transportation.
- Partnered with bus drivers to create a welcoming environment for students entering the vehicle each morning.
- Contributed to the development of effective emergency evacuation procedures, prioritizing student safety in crisis situations.
- Conducted thorough inspections of the bus before and after each route, identifying potential safety hazards or maintenance needs.
- Increased accessibility for wheelchair users by operating specialized equipment when needed, facilitating smooth boarding processes for all passengers.
- Detailed factors such as weather, incidents, and aid rendered in daily reports to management.
Education
No Degree - Theology
Zion Bible School
Providence, RI09-2003
High School Diploma -
Greater Lowell Technical High School
Tyngsboro, MA06-2001
Skills
- Food preparation
- Inventory management
- Food safety
- Kitchen sanitation
Timeline
Assistant Cook
Lowell Salvation Army
01.2019 - Current
Cafe Worker
Lowell Assemblies of God
08.2016 - 06.2018
Bus Monitor
JSC Transportation
04.2008 - 06.2015
No Degree - Theology
Zion Bible School
High School Diploma -
Greater Lowell Technical High School
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