Knowledgeable and creative hospitality consultant and food and beverage manager , with extensive experience in all aspects of restaurant business operations, including marketing event planning , and team development. Strong intuitive awareness of business and guest expectations .Exceptional ability to adapt to the diverse needs of guests, staff , and the business whole.
-Consulted with clients to determine objectives and requirements for events, such as meetings, conferences, and conventions.
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-Conducted post-event feedback and reports to identify potential areas of improvement.