

Dynamic and skilled Chef with a proven track record at Hasna, specializing in made-to-order meals and food safety. Adept at employee training and process improvements, I excel in enhancing kitchen operations and developing talent. My expertise in kitchen equipment maintenance ensures a high standard of culinary excellence.
Problem-solving
Employee training and development
Kitchen equipment operation and maintenance
Utensils and equipment
Process improvements
New hire training
Specialty cuisine
Food preparation and safety
Made-to-order meals
Waitress
Waitress