Beth Schunke
Boston
Summary
Dynamic hospitality professional with over 20 years of experience in restaurant management and multi-location operations, skilled in leading teams of up to 270 employees. Committed to fostering a culture of mentorship and inspiration while cultivating future leaders. Proven track record in driving operational excellence and enhancing team performance, contributing to sustained growth and success in the hospitality sector. Eager to leverage extensive experience to inspire others and make a meaningful impact within a forward-thinking organization.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Director of Operations
Hawkeye Hospitality
01.2016 - Current
- Six current restaurant locations- 33 Direct Reports- 230 employees
- Defined, implemented, and revised operational policies and guidelines.
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
- Achieved team goals through formalized training plans, coaching, and performance management.
- Mentored and coached team members to foster productive and engaging work environment.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Analyzed business operations and implemented strategies to improve operational cohesiveness.
- Negotiated with vendors, suppliers and other stakeholders to acquire mutually beneficial contracts and agreement.
General Manager
Abigail's
01.2016 - 12.2016
Restaurant opening consultant
Roxy's Grilled Cheese Restaurant
01.2014 - 12.2014
Restaurant opening consultant
Lexie's Joint
01.2013 - 12.2013
Restaurant opening consultant
The Sinclair
01.2012 - 12.2012
General Manager- Bookkeeper
Chez Henri
01.2007 - 12.2011
General Manager
West Side Lounge
01.2003 - 12.2007
Maitre d'
Houston's
01.2002 - 12.2003
Education
Bachelor of Science - Sociology and Anthropology
Plymouth State University
Skills
- Intuit Quickbooks
- Maitre d'
- Aloha
- Toast
- Website development
- Microsoft Office
- Strategic planning and execution
- Leadership training
- Business management
- Process improvements
- Operations oversight
- Process improvement
- Cost control
- Operational efficiency
- Finance and accounting oversight
- Payroll administration and timekeeping
Certification
ServSafe
Allergy Awareness
Timeline
Director of Operations
Hawkeye Hospitality
01.2016 - Current
General Manager
Abigail's
01.2016 - 12.2016
Restaurant opening consultant
Roxy's Grilled Cheese Restaurant
01.2014 - 12.2014
Restaurant opening consultant
Lexie's Joint
01.2013 - 12.2013
Restaurant opening consultant
The Sinclair
01.2012 - 12.2012
General Manager- Bookkeeper
Chez Henri
01.2007 - 12.2011
General Manager
West Side Lounge
01.2003 - 12.2007
Maitre d'
Houston's
01.2002 - 12.2003
Bachelor of Science - Sociology and Anthropology
Plymouth State University
Similar Profiles
Santiago GilSantiago Gil
Bartender at Hawkeye Hospitality LLCBartender at Hawkeye Hospitality LLC
Victor B. Ferguson Jr.Victor B. Ferguson Jr.
Security guard at Hawkeye Protection ServicesSecurity guard at Hawkeye Protection Services
Nirmalan Nirmalan null
Digital Marketing Specialist at Hawkeye media worksDigital Marketing Specialist at Hawkeye media works
Michael TaylorMichael Taylor
Account Manager at Oracle NetSuiteAccount Manager at Oracle NetSuite
Indrajeet Aditya RoyIndrajeet Aditya Roy
Software Engineer Intern at AmwellSoftware Engineer Intern at Amwell