Beverly Newhall
Haverhill
Summary
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
12
12
years of professional experience
Work History
Bakery Supervisor
Sodexo at Merrimack College
North Andover
03.2022 - Current
- Managed daily operations of bakery, ensuring efficient utilization of resources.
- Supervised and trained staff in the bakery, including assigning duties and tasks.
- Developed new recipes and adjusted existing recipes to improve product quality.
- Revamped bakery menus by suggesting new regular and seasonal product offerings.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Cake Decorator
Whole Foods Market Inc
Lynnfield
10.2019 - 07.2021
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Measured ingredients accurately according to recipes used in the bakery.
- Prepared buttercream icing for use in cake decoration projects.
- Assisted customers in selecting appropriate cake designs for their events.
Bakery Manager
McKinnon's Markets
Salem
08.2018 - 08.2019
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Planned menus according to seasonality of products, customer demand and profit margins.
- Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Utilized bakery management software for sales tracking, inventory management, and staff scheduling.
Cake Decorator/Production Baker
Whole Foods Market Inc
Lynnfield
08.2013 - 08.2018
- I worked at both the Lynnfield and Andover locations as a production baker and cake decorator. I was also a bakery supervisor at the Andover location.
- Frosted finished cakes evenly and smoothly using various techniques.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Measured ingredients accurately according to recipes used in the bakery.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Managed daily operations of bakery, ensuring efficient utilization of resources.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
Skills
- Recipe development
- Food safety
- Cake decoration
- Menu planning
- Baking techniques
- Staff training
References
References available upon request.
Timeline
Bakery Supervisor
Sodexo at Merrimack College
03.2022 - Current
Cake Decorator
Whole Foods Market Inc
10.2019 - 07.2021
Bakery Manager
McKinnon's Markets
08.2018 - 08.2019
Cake Decorator/Production Baker
Whole Foods Market Inc
08.2013 - 08.2018
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