Brahim Alkary
Fast Food , Pastry Services
Tangier
Summary
Driven and innovative culinary professional with a background at Burger King, skilled in pastry preparation and food presentation. Excelled in enhancing kitchen efficiency and pastry quality, demonstrating exceptional teamwork and problem-solving abilities. Proven track record of developing cost-saving strategies and producing allergy-friendly recipes, contributing to positive customer experiences and workplace atmosphere Also Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
9
9
years of professional experience
Work History
Pastry Helper
Pastries
08.2017 - Current
- Provided exceptional service to customers by promptly addressing inquiries or concerns regarding menu offerings or ingredients.
- Maintained product freshness by properly labeling items with dates and rotating stock as needed.
- Ensured high standards of cleanliness by regularly sanitizing work surfaces and tools before and after use.
- Increased kitchen efficiency by multitasking between multiple projects during peak hours without sacrificing quality control.
- Collaborated with team members on special events or catering orders requiring large quantities of pastries within short timeframes.
- Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Fast Food Cook
Burger King
01.2016 - Current
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
- Cooked menu items according to specified instructions.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Communicated with management on food inventory stock to request order placement.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
Education
No Degree - Arabic Pastry
Abdo Baraka
Tangier, Morocco 05.2001 -
No Degree - Food Service
OFPPT
Tangier, Morocco 05.2001 -
Skills
Ingredient measuring
Languages
Arabic
Native language
English
Elementary
A2
Interests
Music
Books
Travel
music
Pop Music , Arabic Music , Rai , Hip Hop , Blues and Many
Timeline
Pastry Helper
Pastries
08.2017 - Current
Fast Food Cook
Burger King
01.2016 - Current
No Degree - Arabic Pastry
Abdo Baraka
05.2001 -
No Degree - Food Service
OFPPT
05.2001 -
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