Brandi M. Stellato
Franklin
Summary
Dynamic General Manager with extensive experience in overseeing high-volume restaurant operations, consistently driving teams to deliver outstanding service while upholding rigorous quality and efficiency standards. Expertise in inventory management and cost control has led to significant improvements in operational performance and customer satisfaction. Recognized for adaptability and strong problem-solving skills, fostering a collaborative environment that prioritizes results. Proficient in staff training, customer service excellence, and financial management, contributing to sustainable business growth and success.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
Stoked Wood Fired Pizza
05.2016 - 11.2025
- Streamlined operations to enhance efficiency in food preparation and service delivery.
- Developed staff training programs to improve team performance and customer satisfaction.
- Implemented inventory management systems to reduce waste and optimize stock levels.
- Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Analyzed sales trends to make data-driven decisions for menu optimization and promotions.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Restaurant General Manager
OTTO PIZZA
09.2012 - 09.2015
- Hourly Employee promoted to Kitchen Manager promoted to General Manager
- Oversaw daily kitchen operations, ensuring adherence to safety and sanitation standards.
- Managed inventory controls, reducing waste and maintaining cost efficiency.
- Implemented new scheduling systems, improving workforce productivity and labor management.
- Fostered a positive work environment, enhancing team morale and staff retention rates.
- Carefully interviewed, selected, trained, and supervised staff.
- Implemented new employee onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
- Ensured compliance with all health department regulations as well as company policies and procedures.
Restaurant General Manager
JOE’S NEW YORK PIZZA
05.2003 - 08.2012
- Oversaw daily operations, ensuring optimal efficiency in service and food quality.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Implemented inventory management systems to reduce waste and improve cost control.
Education
High School Diploma -
Rutland High School
Rutland, VT01.1998
Skills
- Inventory & Operations management
- Vendor relations
- Employee development
- Scheduling systems
- Food & Safety compliance
- Team leadership
- Customer satisfaction enhancement
- Labor management
- Employee retention
- Service standards
- Inventory control and record keeping
Certification
- ServSafe
- Tip Certified
- S.A.F.E. ChokeSaver
- Allergen Awareness
- Crowd Control
Timeline
Restaurant General Manager
Stoked Wood Fired Pizza
05.2016 - 11.2025
Restaurant General Manager
OTTO PIZZA
09.2012 - 09.2015
Restaurant General Manager
JOE’S NEW YORK PIZZA
05.2003 - 08.2012
High School Diploma -
Rutland High School