Bria Abbiati

• Worked scheduled shifts as well as filled in coworker absences.
• Worked dinner and lunch rushes while understaffed.
• Used TOAST system to operate register, process payments and solve any possible issues surrounding payments.
• Prepared the restaurant for customers–stocked fridges and shelves, and prepared food.
• Tended to customers, took orders, cooked, packaged, and served pizzas.
• Maintained a tidy and sanitary restaurant–washed dishes, swept, and deep cleaned ovens and fridges.

Served customers both in person and over the phone: received, completed, and delivered orders.

Cleaned and restocked the kitchen as well as the dining area.

Used Open Table systems to seat customers, reserve tables, and schedule upcoming reservations.

Bussed and set tables.