Refrigeration professional with extensive hands-on experience in system installation, maintenance, and repair. Proven ability to enhance operational efficiency and reliability through effective problem-solving and preventative maintenance practices. Known for strong collaborative skills and adaptability to evolving project requirements, ensuring seamless team operations and successful outcomes.
Professional in brand representation with strong focus on driving awareness and engagement. Experienced in building relationships, promoting products, and executing marketing strategies. Known for collaborating effectively with teams and adapting to changing needs, ensuring goals are consistently met. Skilled in communication, public speaking, and social media management. Reliable and results-driven with passion for delivering impactful outcomes.
Warehouse management professional with strong leadership skills and results-driven approach. Experienced in optimizing inventory control, streamlining operations, and ensuring safety compliance. Highly collaborative, adaptable to changing needs, and reliable. Proficient in logistics, team coordination, and problem-solving.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Busser
Rosedale Brick Oven Pizza
08.2011 - 10.2011
This is my first job ever, and I began as a busser. I was only there a short time because I left for university a few months later.
Cleaned and sanitized dining areas to maintain high standards of hygiene and customer satisfaction.
Assisted servers by efficiently delivering food and beverages, enhancing overall service speed.
Set up and reset tables for optimal guest experience during busy shifts.
Collaborated with kitchen staff to ensure timely and accurate food presentation.
Assistant Manager
Elia Gourmet
11.2011 - 03.2015
The Assistant Manager position was earned after starting at Elia as a dishwasher.
My duties as an AM included being a key holder, opening and closing the store as lead management, inventory and produce/product ordering, shift leader, closing the register, handling bank deposits, cash and credit reports, cooking on the line, managing staff, customer service, catering orders, maintenance of the store, handling social media, and more.
Led team in daily operations, ensuring high-quality service and product delivery.
Streamlined inventory management processes, enhancing efficiency in stock replenishment.
Brand Ambassador & Warehouse Manager
South Beach Photobooth Co
04.2013 - 06.2014
As a Brand Ambassador, my position was to sell our products as best as I could, in hopes of gaining clientele and selling as much inventory as possible. As a photobooth company, our products were original and state-of-the-art, targeting clients in the festivities department. i.e., bar mitzvahs, weddings, sweet 16s, etc.
As a Warehouse Manager, my position involved inventory management of the warehouse, ordering products, managing photobooths, programming with software, loading, and unloading work vehicles, etc.
Engaged customers by demonstrating product features and benefits during events.
Cultivated strong relationships with clients to enhance brand loyalty and awareness.
Associate
Panera Bread Co
07.2013 - 02.2014
I mostly worked on the line as a cook, but I also handled the register, orders, customer service, and maintenance.
I became a trainer and would train new employees.
Led team to enhance customer service experience through effective training programs.
Streamlined daily operations by implementing new inventory management procedures.
Developed and maintained efficient workflows to ensure timely food preparation and delivery.
Collaborated with management to address operational challenges and improve efficiency.
Monitored compliance with health and safety regulations to maintain high standards of quality.
Technician
JC Refrigeration, Heating & Air Conditioning
07.2015 - Current
Diagnosed and repaired refrigeration systems to ensure optimal performance and compliance with industry standards.
Conducted routine maintenance on commercial refrigeration units, enhancing system reliability and lifespan.
Collaborated with team members to troubleshoot complex HVAC issues, improving response time and customer satisfaction.
Implemented preventative maintenance programs that reduced equipment downtime and extended service life of systems.
Managed inventory of tools and parts to streamline operations and improve efficiency in service delivery.
Improved system efficiency by conducting thorough diagnostics and implementing preventive maintenance measures for refrigeration systems.
Maintained safety standards by using appropriate protective gear and adhering to best practices.
Ensured safety compliance by following industry standards, guidelines, and regulations when installing or repairing refrigeration systems.
Streamlined work processes by maintaining accurate records of completed tasks, service schedules, and parts inventory.
Performed predictive, preventive, and corrective maintenance on diverse systems.
Read and interpreted blueprints to understand different models.
Delivered high-quality installations for a wide range of commercial clients including supermarkets, restaurants, hotels, warehouses, and manufacturing facilities.
Upheld a clean and organized working environment by maintaining tools, equipment, and workspaces in excellent condition for optimal performance and safety.
Exceeded client expectations by providing detailed explanations of repair procedures, equipment maintenance schedules, and potential cost-saving measures for their refrigeration systems.