Restaurant Busser
Blackstone national golf course
Sutton
05.2018 - 05.2020
- Cleared and reset tables promptly for efficient dining service.
- Assisted servers by delivering food and beverages to guests.
- Maintained cleanliness of dining areas during peak hours.
- Organized utensils, napkins, and condiments for easy access.
- Supported restaurant operations by restocking supplies as needed.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Reset tables in a timely manner with clean silverware, napkins and condiments.
- Ensured that all areas were properly sanitized at the end of each shift.
- Swept floors and removed garbage from dining area.
- Swept, mopped and removed debris from dining room floors.
- Delivered excellent customer service by being friendly and accommodating guest needs.