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Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management. Over 2 years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

I am a university student currently studying primary teaching at UTS. I have been in the hospitality industry going on 6 years. I am very outgoing, easy to get along with and am always dedicated to my current job. I am always punctual and bring in a warm and happy vibe wherever I am. I pride myself in the customer service I am giving and always create a good rapport with all the regular and new customers.
My main objective is to have a stable casual job that can support me throughout my studies in a welcoming and supportive workplace.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Outgoing Barista Shift Supervisor offering Number years of experience overseeing daily operations of high traffic locations. Hardworking and organized individual well-versed in maintaining records, training employees and ordering and receiving inventory. Motivated worker with in-depth knowledge of POS systems. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I started off my work career by working as a Trim Carpenter working minimum 8 hour days and sometimes more than 5 days a week. It was hard work but I did enjoy it and felt satisfaction every time we would finish a trim job. I definitely know my way around hand tools, drills, saws, you name it and I have probably used it at some point in my trim career. I then moved to a cabinetry place because I wanted to expand my knowledge of working and try something new. I also enjoyed my work in cabinetry because a lot of the work I did in trim work carried directly over to cabinetry. I was working less hours doing cabinetry but still minimum 40 hour weeks and was doing more traveling type of work since we would have to drive to different locations throughout the state to install cabinets. My current profession is being a Starbucks Barista Shift Supervisor. Currently I am a closing shift supervisor so my goal every night is to take care of customers, make sure all closing tasks and cleaning gets done, handling large amounts of money for the deposit, and inventory management. I am also currently searching for a career path in computer science or cyber security.

Brooklyn Buchanan

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Barista Shift Supervisor

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High School Diploma -

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Barista Shift Supervisor

High School Diploma -

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