Bryan Kittredge
Plymouth
Summary
Dependable cook with expertise preparing foods in a fast-paced setting. A team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Cook
1620 Wine Bar and Winery
10.2024 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
LINE COOK
99 RESTURANTS
10.2022 - 10.2024
- Set up and prepare cooking supplies and work stations during opening and closing to maximize productivity
- Create identical dishes numerous times daily with consistent care, attention to detail, and quality
- Transition between lunch and dinner service
- Verify proper portion sizes and consistently attain high food quality standards
LINE COOK
SAM DIEGO’S MEXICAN COOKERY AND BAR
06.2018 - 10.2022
- Promoted to Line Cook
- Prepared multiple orders simultaneously during peak periods with high accuracy rate
- Set up and prepared cooking supplies and workstations
- Maintained well-stocked stations with supplies and spices
- Wrapped and stored unused food in appropriate containers and stored to avoid spoilage
- Followed stock management schedule and rotation process to monitor product freshness
- Instructed new staff in proper food preparation, storage, sanitation, and use of equipment
- Collaborated with servers to collect information about specific customer desires and dietary needs
- Adapted meals based on FOH tickets while maintaining accuracy and speed
- Grilled meat and seafood to customer specifications
- Checked meat temperatures prior to plating and serving to uphold strict standards to food safety
DISH WASHER
SAM DIEGO’S MEXICAN COOKERY AND BAR
11.2012 - 06.2018
- Scraped, washed, and efficiently restocked dishware, utensils, glassware to keep kitchen ready for customer demands
- Washed equipment, surfaces, refrigerators, and other areas; applied sanitizing chemicals
- Paid close attention to instructions from supervisor to complete tasks on time
- Stepped into additional roles during busy times to boost coverage of important stations
Education
HIGH SCHOOL DIPOLMA -
SILVER LAKE REGIONAL HIGH SCHOOL
05.2011
Skills
- Cooking
- Food presentation
- Recipe-based cooking
- Food safety oversight
- Order prioritization
- Surface cleaning
- Food handling
- Sanitation
- Health and safety compliance
- Calm demeanor
- Supply restocking
- Food preparation
Timeline
Cook
1620 Wine Bar and Winery
10.2024 - 07.2025
LINE COOK
99 RESTURANTS
10.2022 - 10.2024
LINE COOK
SAM DIEGO’S MEXICAN COOKERY AND BAR
06.2018 - 10.2022
DISH WASHER
SAM DIEGO’S MEXICAN COOKERY AND BAR
11.2012 - 06.2018
HIGH SCHOOL DIPOLMA -
SILVER LAKE REGIONAL HIGH SCHOOL
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