Summary
Overview
Work History
Education
Skills
Timeline
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Bryan Kittredge

Plymouth

Summary

Dependable cook with expertise preparing foods in a fast-paced setting. A team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

13
13
years of professional experience

Work History

Cook

1620 Wine Bar and Winery
10.2024 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

LINE COOK

99 RESTURANTS
10.2022 - 10.2024
  • Set up and prepare cooking supplies and work stations during opening and closing to maximize productivity
  • Create identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Transition between lunch and dinner service
  • Verify proper portion sizes and consistently attain high food quality standards

LINE COOK

SAM DIEGO’S MEXICAN COOKERY AND BAR
06.2018 - 10.2022
  • Promoted to Line Cook
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate
  • Set up and prepared cooking supplies and workstations
  • Maintained well-stocked stations with supplies and spices
  • Wrapped and stored unused food in appropriate containers and stored to avoid spoilage
  • Followed stock management schedule and rotation process to monitor product freshness
  • Instructed new staff in proper food preparation, storage, sanitation, and use of equipment
  • Collaborated with servers to collect information about specific customer desires and dietary needs
  • Adapted meals based on FOH tickets while maintaining accuracy and speed
  • Grilled meat and seafood to customer specifications
  • Checked meat temperatures prior to plating and serving to uphold strict standards to food safety

DISH WASHER

SAM DIEGO’S MEXICAN COOKERY AND BAR
11.2012 - 06.2018
  • Scraped, washed, and efficiently restocked dishware, utensils, glassware to keep kitchen ready for customer demands
  • Washed equipment, surfaces, refrigerators, and other areas; applied sanitizing chemicals
  • Paid close attention to instructions from supervisor to complete tasks on time
  • Stepped into additional roles during busy times to boost coverage of important stations

Education

HIGH SCHOOL DIPOLMA -

SILVER LAKE REGIONAL HIGH SCHOOL
05.2011

Skills

  • Cooking
  • Food presentation
  • Recipe-based cooking
  • Food safety oversight
  • Order prioritization
  • Surface cleaning
  • Food handling
  • Sanitation
  • Health and safety compliance
  • Calm demeanor
  • Supply restocking
  • Food preparation

Timeline

Cook

1620 Wine Bar and Winery
10.2024 - 07.2025

LINE COOK

99 RESTURANTS
10.2022 - 10.2024

LINE COOK

SAM DIEGO’S MEXICAN COOKERY AND BAR
06.2018 - 10.2022

DISH WASHER

SAM DIEGO’S MEXICAN COOKERY AND BAR
11.2012 - 06.2018

HIGH SCHOOL DIPOLMA -

SILVER LAKE REGIONAL HIGH SCHOOL

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