Robert McHale
New Bedford
Summary
Detail-oriented sauté line cook skilled in cooking techniques, kitchen safety, and inventory management. Committed to maintaining high standards and ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Sauté Line Cook
No Problemo
New Bedford
10.2023 - Current
- Prepared and cooked sautéed dishes according to restaurant recipes and standards.
- Coordinated with kitchen staff to streamline food preparation workflow.
- Tracked ingredient inventory and communicated needs to maintain stock availability.
- Maintained cleanliness and organization of the sauté station and surrounding areas.
- Trained new line cooks on cooking techniques and safety practices to enhance team competency.
- Followed health and safety guidelines to ensure food quality and sanitation compliance.
- Adjusted cooking techniques based on customer feedback for improved dish presentation.
Customer Service Cashier
McDonald's Restaurant
New Bedford
10.2022 - 09.2023
- Processed customer transactions accurately and efficiently, ensuring smooth operations in a fast-paced restaurant.
- Assisted customers in selecting menu items, delivering friendly and attentive service.
- Maintained cleanliness and organization of checkout area, enhancing customer experience.
- Processed customer transactions quickly and accurately at a fast-paced restaurant.
- Maintained cleanliness and organization of the cash register area during shifts.
- Assisted customers with menu selections and answered questions about food items.
- Handled customer complaints professionally to ensure satisfaction and retention.
Education
High School Diploma -
New Bedford High School
New Bedford, MA06-2022
Skills
- Cooking techniquesFood safety managementKitchen safetyFood presentationInventory managementTime managementAttention to detailCustomer interactionTeam collaborationEmployee trainingProblem solvingCommunication skillsAdaptabilityEffective communicationHigh-volume ordersFood safety managementKitchen safetyFood presentationInventory managementTime managementAttention to detailCustomer interactionTeam collaborationEmployee trainingProblem solvingCommunication skillsAdaptabilityEffective communicationHigh-volume ordersCleaning and sanitizingSide work managementFood safety managementKitchen safetyFood presentationInventory managementTime managementAttention to detailCustomer interactionTeam collaborationEmployee trainingProblem solvingCommunication skillsAdaptabilityEffective communicationHigh-volume ordersCleaning and sanitizingSide work managementFood safety managementKitchen safetyFood presentationInventory managementTime managementAttention to detailCustomer interactionTeam collaborationEmployee trainingProblem solvingCommunication skillsAdaptabilityEffective communicationHigh-volume ordersCleaning and sanitizingSide work managementHealth code complianceFood safety managementKitchen safetyFood presentationInventory managementTime managementAttention to detailCustomer interactionTeam collaborationEmployee trainingProblem solvingCommunication skillsAdaptabilityEffective communicationHigh-volume ordersCleaning and sanitizingSide work managementHealth code complianceSupply restockingFood readiness testing
- Food safety management
- Kitchen safety
- Food presentation
- Inventory management
- Time management
- Attention to detail
- Customer interaction
- Team collaboration
- Employee training
- Problem solving
- Communication skills
- Adaptability
- Effective communication
- High-volume orders
- Cleaning and sanitizing
- Side work management
- Health code compliance
- Supply restocking
- Food readiness testing
Timeline
Sauté Line Cook
No Problemo
10.2023 - Current
Customer Service Cashier
McDonald's Restaurant
10.2022 - 09.2023
High School Diploma -
New Bedford High School