Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Caitlin Canavan

Hull

Summary

Experienced banquet server specializing in event setup and exceptional customer service. Demonstrated ability to uphold high sanitation standards while providing efficient and friendly service. Proficient in POS operations and effective collaboration with kitchen staff to enhance guest satisfaction. Dedicated to delivering memorable dining experiences through meticulous attention to detail.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Banquet Server

Ironwood
Hingham
06.2025 - Current
  • Transported dirty dishes from dining areas to kitchen for efficient cleaning after each course.
  • Maintained cleanliness of work area, ensuring tidy tables, chairs, and floors throughout shift.
  • Assisted with closing duties including restocking supplies and wiping down surfaces.
  • Greeted guests upon arrival, providing assistance and information during events.
  • Delivered prompt, friendly service to guests during banquets and catered events.
  • Cleared used plates and utensils promptly following meal service completion.
  • Collaborated with kitchen staff to adapt food delivery based on customer requests.
  • Replenished buffet lines with fresh food items as necessary.

Banquet Server

Tirrell Room
Quincy
12.2020 - 11.2024
  • Ensured compliance with sanitation guidelines while handling food items.
  • Assisted with closing duties including restocking supplies and cleaning surfaces.
  • Greeted guests upon arrival and provided continuous assistance during events.
  • Transported food trays from kitchen to dining areas efficiently.
  • Cleared used plates and utensils promptly after meal service to maintain cleanliness.
  • Set up and broke down banquet tables and equipment, ensuring smooth transitions.

Server

Jake's Seafood Restaurant
Hull
04.2017 - 10.2024
  • Ensured customer satisfaction through exceptional service and effective communication with kitchen staff regarding allergies or special requests.
  • Accurately took and processed customer orders in a timely manner.
  • Delivered food orders promptly while adhering to health safety guidelines.
  • Performed opening and closing duties, including setting up dining area and restocking supplies.
  • Maintained cleanliness of dining area by cleaning tables, chairs, and floors before next customers.
  • Operated POS terminals for order input, bill splitting, and total calculations.
  • Conducted thorough checks on food quality prior to serving customers.

Host

Abington Ale House & Grill
Abington
12.2022 - 01.2023
  • Addressed customer inquiries on menu options, services, and promotions.
  • Greeted guests upon arrival and presented menus for their selection.
  • Ensured cleanliness of lobby area by sanitizing tables and chairs.

Education

Bachelor of Arts - History

Saint Michael's College
Colchester, VT
05-2024

Skills

  • Food safety and sanitation compliance
  • Event setup and banquet management
  • Order processing and point of sale operations
  • Table service and etiquette
  • Customer service and team collaboration
  • Attention to detail in food service
  • Buffet setup and takedown
  • Point of sale (POS) system operations

Certification

  • ServSafe Alcohol Certificate
  • Allergen Awareness Training

Timeline

Banquet Server

Ironwood
06.2025 - Current

Host

Abington Ale House & Grill
12.2022 - 01.2023

Banquet Server

Tirrell Room
12.2020 - 11.2024

Server

Jake's Seafood Restaurant
04.2017 - 10.2024

Bachelor of Arts - History

Saint Michael's College

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Caitlin Canavan