Campbell Greeley
Dedham
Summary
Experience in operational support during peak business hours, collaborating with management to maintain efficiency. Demonstrated strong customer service skills by greeting guests and addressing inquiries promptly. Ensured compliance with health regulations through diligent sanitation practices and equipment maintenance. Proven ability to resolve customer complaints effectively, contributing to a positive dining experience.
Professional with strong background in food and beverage service, delivering exceptional customer experiences and maintaining high standards. Skilled in inventory management, quality control, and adherence to health and safety regulations. Effective team player, adaptable to changing needs, and focused on achieving results. Known for reliability, excellent communication, and commitment to continuous improvement.
Food and beverage professional committed to delivering exceptional service and enhancing guest satisfaction. Expertise in maintaining high standards of cleanliness and efficiency in fast-paced environment. Known for strong collaboration skills and reliable performance under changing conditions.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food and Beverage Associate
Newbridge on the Charles
08.2021 - Current
- Worked closely with managers to ensure smooth operations during peak business times.
- Provided assistance to kitchen staff when needed for tasks condiments, utensils, and running food.
- Ensured compliance with health department regulations such as discarding expired condiments, rinsing fresh fruits, and wearing hairnets in the appropriate locations.
- Greeted customers upon arrival promptly and courteously.
- Replenished condiments at tables as needed or requested by customers.
- Provided excellent customer service to guests in a timely and professional manner.
- Cleaned equipment such as blenders, juicers, and coffee machines according to company procedures.
- Resolved customer complaints in an efficient and friendly manner.
Paraprofessional
Dedham Public Schools
07.2025 - 08.2025
- Supported classroom instruction by assisting teachers with lesson preparation and student engagement.
- Monitored student behavior and provided guidance to foster a positive learning environment.
- Developed strong relationships with students, promoting trust and open communication within the classroom setting.
- Participated in professional development workshops to enhance skills in supporting student learning effectively.
- Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.
- Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
- Tailored lesson plans for students with emotional and cognitive disabilities.
- Collaborated with educators to assess student progress and adjust instructional strategies accordingly.
- Provided one-on-one support to students with special needs, fostering supportive learning environment.
Education
Bachelor of Science - Communications Media
Fitchburg State University
Fitchburg, MA05-2027
Skills
- Customer service
- Time management
- Order accuracy
- Sanitation standards
- Communication
- POS system operation
- Portioning
- Dining room organization
- Allergy awareness
- Table setting proficiency
- Order management
- Phone orders
- Buffet setup and takedown
- Effective communication
- Supply storage
- Flexible scheduling
- Food safety
- Adaptability and resilience
- Behavior management
- Helping students with special needs
- Small group and individual assistance
- Teacher support
- Patient
- Classroom management
- Teacher assistance
- Supervising student activities
- Classroom technology
Certification
OSHA 10 Certification distributed by the Blue Hills Regional Technical School
Timeline
Paraprofessional
Dedham Public Schools
07.2025 - 08.2025
Food and Beverage Associate
Newbridge on the Charles
08.2021 - Current
Bachelor of Science - Communications Media
Fitchburg State University
References
References available upon request.