Carin Marini

Serve high customer volumes during nights, and weekends.

• Demonstrated strong multitasking skills by managing multiple tables and customers simultaneously without compromising service quality.
• Perform opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
• Work with POS system ( Toast) to place orders, and manage bills.
• Efficiently open or close the bar according to established procedures, ensuring preparedness for each shift.
• Manage cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Serve food and beverages promptly with focused attention to customer needs.

• Served high customer volumes during special events, nights, and weekends.
• Served food and beverages promptly with focused attention to customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Kept bar presentable and well-stocked to meet customer needs.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
• Mentored new teachers, sharing best practices and providing guidance to help them adapt to their new roles successfully.
• Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
• Fostered positive learning environment that encouraged student curiosity and critical thinking.
• Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
• Developed and implemented classroom routines to address varying student needs.
• Shifted between formal and informal methods of teaching to keep students engaged.
• Met with students, parents and administrators to address and resolve students' behavioral and academic issues.