CARL CADET

• Co-manage daily operations of a family-owned guesthouse and bakery serving 10+ weekly customers for the Guesthouse and 200+ weekly customers for the bakery
• Oversee budgeting, pricing, and inventory management for 100+ products, reducing waste by 15%
•Track revenue and expenses for a business generating 1,040,000+ HTG (Gourdes) monthly, assisting with financial planning and cost control
• Support marketing efforts through social media and local promotions, helping increase bookings and sales by 20%

• Supervised 100+ campers (ages 4–17) in structured activities
• Led sports, arts, and group events in a safe environment
• Encouraged teamwork and leadership development

• Assisted 30+ customers weekly by identifying needs and recommending appropriate products
• Demonstrated product features to drive sales, contributing to a 15% increase in weekly revenue
• Built and maintained strong customer relationships, resulting in repeat business and referrals
• Engaged customers through clear communication and hands-on product demonstrations, helping exceed monthly sales targets by 10%

• Evaluated candidates and supported hiring decisions
• Contributed ideas to improve team collaboration

• Instructed players on techniques and sportsmanship
• Fostered teamwork and maintained a positive environment