Carly LaFrance

• Assist in the set up and break down of events (dining spaces, receptions, kitchens, back of house, etc.) following client visions.
• Maintain a friendly and welcoming attitude towards all guests.
• Serve food and beverages promptly and professionally following company procedures.
• Helped guests with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Train and develop new employees, as well as lead teams in set up and dining room service.
• Provide exceptional service throughout event to all guests and vendors.

• Capture specific requests of clients to create perfect images.
• Collaborate directly with subjects (animals, individuals, families) both before, during, and after photo shoots.
• Recognize the operation of digital cameras and editing software and use skills to enhance images.
• Make adaptations and suggestions according to changes in weather, wardrobe, environment, etc.
• Display portfolio to show off best work to potential clients and promote skills and value.

• Care for, clean, and feed client's animals, as well as provide mental stimulation, exercise, and grooming.
• Follow specific and rigorous tasks, schedules, and requested as developed by clients.
• Identify animal medical concerns and warnings. (Communicate with clients if issues arise or intervention becomes necessary.)
• Discern specific needs of different species (cats, dogs, small animals, birds, farm, etc).
• Maintain communication with clients throughout appointments by providing updates.

• Feed, handle, and manage ~20 horses in all-season weather, including blanketing and fly gear.
• Operate basic farm equipment and tools to maintain property.
• Clean and dispose of waste in stables/paddocks and make up new stalls.
• Understand equine safety, health, and medical concerns.
• Care for injured, medicated, or recovering horses as per vet instruction.
• Ability to answer client questions on horses, facility, practices, etc.

Responsibilities identical to position above.

• Feed, water, clean, and manage 100+ chickens, ducks, and geese in all seasons and weather conditions.
• Understand poultry health and medical concerns, as well as follow protocol if implicating conditions arise.
• Increased cleanliness and organization throughout facility.