Carmen Adams

At Peach's I am responsible for greeting customers upon entry, guiding them to their tables, and taking care of credit card transactions on hosting days. On serving days, I take orders, run food, and write up checks. It is an extremely fast pace environment, so I've learned to complete things quickly. Our staff is always supportive, and I enjoy connecting with my customers and making sure they have a pleasant experience.

At Francesca's I was responsible for working at the cash register, making sure customers got into the fitting rooms, and helping them find out their style. I learned to communicate very well with customers which helps in encouraging them to feel confident and comfortable.

With Sea Dog's being my first job, I learned the ins and outs of working in a restaurant here. I cleaned tables, set them with silverware, and allowed myself to become comfortable with talking to staff and customers.