"Brooklyn Delivers" Food Pantry Manager
Lower East Side Fellowship
02.2014 - 08.2023
- Managed inventory levels to ensure efficient pantry operations.
- Coordinated supply deliveries to maintain stocked shelves.
- Improved pantry organization by implementing systematic labeling.
- Streamlined order processing for faster service.
- Oversaw team to maintain cleanliness and order in pantry.
- Enhanced consumer satisfaction by ensuring prompt and friendly service.
- Supervised daily operations to ensure compliance with safety regulations.
- Implemented cost-saving measures to optimize budget allocations.
- Conducted regular inventory audits to maintain accurate records.
- Coordinated special events to promote community engagement.
- Improved workflow with strategic planning and resource allocation.
- Managed vendor relationships to ensure timely and quality deliveries.
- Trained new employees to ensure adherence to organization protocols.
- Collaborated with staff to ensure smooth operations during service times.
- Ensured consistent quality control through thorough inspection of incoming produce deliveries from suppliers.
- Promoted a culture of continuous improvement within the team through proactive communication and feedback sessions with staff members regularly.
- Performed regular food deliveries to the Lower East Side Fellowship in Manhattan, New York. Which served as the meeting place for consumers.