Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Education and Training
Timeline
Generic

Chelsey Raposa

Somerset,MA

Summary

Personable Head Bartender with strong organizational and managerial skills. Mastery of drink recipes and drink-making techniques. Keen attention to detail and excellent multitasking abilities. Specializing in high volume. A true team player with warm disposition.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Senior Mixologist

The Mansion at Ocean's Edge
01.2025 - Current
  • Crafted innovative cocktail recipes to enhance customer experience and drive repeat business.
  • Trained and mentored junior staff on beverage preparation techniques and customer service excellence.
  • Managed inventory levels, ensuring optimal stock of ingredients and supplies for peak service times.
  • Implemented best practices for maintaining cleanliness and organization within the bar area.
  • Collaborated with kitchen staff to create signature drinks that complemented menu items effectively.

Head Bartender

Tavern On The Wharf
02.2023 - 12.2025
  • Created a custom cocktail menu to complement the food menus for each season.
  • Training new staff.
  • Organizing events - (Promotions, Festivals, ECT)
  • Handled food orders from customers seated at the bar.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.

Bar Manager

Towne Tavern and Treehouse
06.2022 - 01.2023
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Assisted with planning special events such as wine tastings or cocktail parties.

Bartender

Chili's Restaurant
02.2013 - 05.2021
  • Performed opening and closing duties including restocking supplies.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.

Education

Culinary Arts

Bristol Community College
Fall River, MA

High School Diploma -

Somerset High School
06-2011

Skills

  • TIPS and Allergen Certified
  • Forbes Bar Trained
  • Measurement accuracy
  • Quality Control Standards
  • Sales Promotion
  • Menu development
  • Creative Mixology
  • Outstanding customer service
  • Anticipating guest needs

Accomplishments

With nearly 14 years of bartending experience, i have crafted award winning cocktails. As a Forbes trained bartender i bring a high standard of excellence creativity and hospitality to every bar i work with.

Certification

  • TIPS certified
  • Allergen Certified

References

  • Jocelyn Marshall, Bar manager at Tavern On The Wharf - (508)-341-7142
  • Curtis Chin, Liquor Rep - (617)-4296277
  • Erica Cummings, (508)-737-7064
  • Sarah Franciosa, Manger at Towne Tavern And Treehouse - (774)-503-0959

Education and Training

other,other

Timeline

Senior Mixologist

The Mansion at Ocean's Edge
01.2025 - Current

Head Bartender

Tavern On The Wharf
02.2023 - 12.2025

Bar Manager

Towne Tavern and Treehouse
06.2022 - 01.2023

Bartender

Chili's Restaurant
02.2013 - 05.2021

High School Diploma -

Somerset High School

Culinary Arts

Bristol Community College

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Chelsey Raposa