Chris Peabody
Duxbury
Summary
Goal-oriented candidate with a solid history of addressing company needs through systematic approaches. Adept at navigating high-stress environments and adjusting to new challenges to elevate brand reputation. Proven ability to maintain organization and consistency in all tasks.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dishwasher/Food Prep/Line Cook
The Oysterman
Duxbury
09.2017 - Current
- Dishwasher, aid to chefs, worked on line for almost 4 years. Job is hard work and all about consistency and cleanliness
- Prepared ingredients and assisted in meal preparation for various dishes.
- Maintained cleanliness and organization of kitchen areas and equipment.
- Operated kitchen equipment like mixers, slicers, and ovens safely and efficiently.
- Followed health and safety regulations to maintain a safe working environment.
Chef de Partie
Winsor House @Island Creek Oysters
Duxbury
04.2022 - 01.2024
- Prepared and presented high-quality dishes using fresh, local seafood.
- Collaborated with kitchen staff to ensure timely service during busy shifts.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Conducted quality control checks to ensure consistency in food presentation and taste.
- Organized the daily mise en place in order to prepare meals efficiently.
- Trained kitchen workers on culinary techniques.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Assistant Kitchen Manager/Sous Chef
Three V Restaurant
Plymouth
08.2024 - 12.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels and ordered supplies as needed for operations.
- Assisted in menu planning and recipe development with culinary team.
- Trained new employees on kitchen safety procedures and best practices.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Coordinated daily activities to meet the needs of restaurant operations.
- Collaborated with front-of-house staff to enhance customer dining experience.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Facilitated communication between front-of-house staff and back-of-house staff on a daily basis.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Created weekly schedules according to business demands while ensuring labor costs remained within budget parameters.
- Monitored food cost percentages and labor costs to ensure budgetary goals were met.
- Motivated kitchen staff of 4-5 Individuals by establishing goals to increase productivity and quality.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Education
Some College (No Degree) - Exercise Science
Sacred Heart University
Fairfield, CTSome College (No Degree) - Health Studies w/ Nutrition Minor
Bridgewater State University
Bridgewater, MASkills
- Food Safety
- Computer skills
- Meal Preparation
- Driving
- Kitchen Experience
- Food Preparation
- Landscaping
- Typing
- Food Service
- Food handling
- Cooking
- Communication skills
- Culinary Experience
- Restaurant experience
- Food industry
- Menu planning
- Time management
- Staff training
- Problem solving
- Effective communication
- Client relations
- Conflict resolution
- Team motivation
- Problem-solving
- Interactive communication skills
- Stress tolerance
- Customer service excellence
- Attention to detail
- Strong work ethic
- Critical thinking
- Stress management
Certification
- Driver's License, 12/01/15, Present
- CPR/First Aid, 08/01/15, Present
Additional Information
3 season Varsity Track and Cross-Country athlete. Completed 1 School Year of Exercise Science at Sacred Heart University. Completed 1.5 years of Health/Nutrition studies at Bridgewater State University.
Assessments
- Basic computer skills, 04/01/23, Proficient
- Technical support, 04/01/23, Proficient
- Food safety, 04/01/23, Proficient
- Security guard skills, 04/01/23, Proficient
- Construction safety, 09/01/23, Proficient
- Bartending, 04/01/23, Proficient
- Sales skills, 09/01/23, Proficient
- Cooking skills: Basic food preparation, 04/01/22, Proficient
- Food safety, 04/01/22, Proficient
- Customer focus & orientation, 04/01/22, Proficient
- Restaurant manager, 04/01/23, Proficient
- Work style: Reliability, 04/01/22, Proficient
- Attention to detail, 04/01/22, Proficient
Personal Information
- Willing To Relocate: Anywhere
- Work Permit: Authorized to work in the US for any employer
Timeline
Assistant Kitchen Manager/Sous Chef
Three V Restaurant
08.2024 - 12.2024
Chef de Partie
Winsor House @Island Creek Oysters
04.2022 - 01.2024
Dishwasher/Food Prep/Line Cook
The Oysterman
09.2017 - Current
Some College (No Degree) - Exercise Science
Sacred Heart University
Some College (No Degree) - Health Studies w/ Nutrition Minor
Bridgewater State University